Sourdough Sausage & Egg Breakfast Pizza Recipe-Wake Up and Smell the Pizza!

Let’s face it—breakfast is often a rushed, uninspired affair. A bowl of cereal here, a burnt piece of toast there, and if you’re lucky, maybe a scrambled egg or two. But what if your morning could start with the sizzle of bacon, the stretch of melted cheese, and the hearty bite of sausage… all on a pizza? Oh yes, breakfast dreams do come true, and they come baked fresh in the form of this 🍞🍕Sourdough Sausage & Egg Breakfast Pizza🍞🍕.

This dish isn’t just another breakfast fad. It’s a full-blown flavor bomb wrapped in crispy, fluffy sourdough goodness. From the first bite, with the tang of sourdough and the comforting blend of breakfast classics, this pizza promises to make mornings your new favorite time of day. And hey—who says pizza is only for dinner?

Why This Pizza Slaps (Hard)

• It’s fast – You can whip this up in less time than it takes to get through your drive-thru order.
• It’s flexible – Add spinach, tomatoes, or hot sauce to make it your own.
• It’s fun – Pizza for breakfast? Instant mood booster.
• It’s make-ahead friendly – Bake it, slice it, store it, reheat it. Done.

Equipment

To prepare this breakfast pizza, you’ll need a mixing bowl, rolling pin, baking sheet, spatula, and a sharp knife or pizza cutter. A pastry brush helps when spreading butter or oil, and parchment paper can make cleanup easier.

Ingredient Breakdown

Using Sourdough Discard in Creative Ways

If you’re into sourdough baking, you know the pain of throwing out discard. Not anymore! This recipe puts that tangy gold to work, forming the flavorful base of our breakfast pizza. It gives the crust a light, chewy texture that’s unlike anything you’ll get from store-bought dough.

The Role of Eggs, Sausage, and Bacon

Let’s be honest: eggs, sausage, and bacon are the holy trinity of breakfast. Cracking eggs directly onto the pizza might sound unusual, but it allows them to cook up perfectly in the oven, creating a gooey, rich yolk that spreads like creamy gold. The sausage and bacon bring in the savory, salty goodness that balances out the eggs.

Cheddar Cheese – The Melty Magic

One full cup of shredded cheddar ensures every bite is gooey and glorious. It melts into the crust and toppings, binding everything together while adding sharpness and that unmistakable cheesy comfort.

Seasonings That Pack a Punch

A sprinkle of oregano and black pepper may seem simple, but they elevate the entire dish. Oregano adds a subtle earthy aroma, while black pepper gives the pizza a mild kick.

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Step-by-Step Instructions

Preparing the Dough Base

Start by preheating your oven to 375°F (190°C) and greasing your baking sheet. In a large bowl, combine 1 cup of sourdough discard, 1 ½ cups of all-purpose flour, 1 tsp of baking powder, ½ tsp of salt, and ½ cup of milk. Stir until a sticky dough forms.

Rolling Out and Prepping the Crust

Lightly flour your surface and roll out the dough into a thin circle or rectangle—whatever fits your baking sheet. Transfer the crust to your greased baking sheet and get ready for the magic.

Adding Layers of Flavor

Brush the crust with 2 tbsp of melted butter. Sprinkle ½ tsp dried oregano and ¼ tsp black pepper evenly across the top. This is where your kitchen starts smelling amazing.

Cracking Eggs Like a Pro

Crack two large eggs directly onto the crust, spacing them apart so they each get their moment to shine. It’s okay if they look a little messy—they’ll bake beautifully.

Baking to Golden Perfection

Top with 1 cup of shredded cheddar cheese, crumbled bacon (4 slices), and cooked sausage (1 lb). Pop it in the oven and bake for 12–15 minutes, or until the eggs are set and the crust turns golden brown.

Letting It Cool and Slicing Right

Once out of the oven, let your pizza cool for a few minutes so everything settles. Then slice it up and serve hot. Your kitchen will smell like a brunch café, and your taste buds will thank you.

Cooking Tips and Tricks

Avoiding a Soggy Crust

To keep your crust from getting soggy, make sure any sausage and bacon are well-drained before adding. Also, pre-bake the crust for 5 minutes before adding toppings if you prefer an extra crisp bottom.

How to Make the Eggs Perfect Every Time

For eggs with a runny yolk, check the pizza at 12 minutes and pull it out once the whites are set. Want firmer yolks? Give it a couple more minutes. You can also whisk the eggs first if you prefer a more uniform texture.

Adjusting for Dietary Needs

Need it dairy-free? Use plant-based cheddar and skip the butter or opt for a vegan version. Watching your sodium? Choose low-sodium sausage and bacon or use turkey alternatives. This recipe is highly flexible, so tweak it to suit your dietary lifestyle.

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How to Store & Reheat

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for 8–10 minutes or heat in a skillet over medium heat for crispiness. Avoid microwaving if you want to keep the crust firm.

What to Serve With?

This breakfast pizza pairs beautifully with a fresh fruit salad, a side of hash browns, or even a green smoothie. For drinks, consider fresh orange juice, iced coffee, or a mimosa for brunch occasions.

FAQs

❓ Can I use active sourdough starter instead of discard?

Totally! Just make sure your dough isn’t too sticky. Adjust flour as needed and keep the texture soft but workable.

❓ What if I like my yolks runny?

Pull the pizza out closer to the 10–12 minute mark. Keep a close eye once the whites are set.

❓ Can I make this vegetarian?

Absolutely! Swap in veggie sausage or mushrooms and skip the bacon.

❓ Will this crust be crispy or soft?

You get the best of both worlds—crispy edges and a slightly chewy center, thanks to the sourdough.

❓ How do I store leftovers?

Wrap slices in foil or airtight containers. Store in the fridge for up to 3 days. Reheat in the oven for best results.

Life’s too short for boring breakfasts. Whether you’re cooking for yourself, your family, or your brunch crew, the 🍞🍕Sourdough Sausage & Egg Breakfast Pizza🍞🍕 is guaranteed to steal the spotlight. Go ahead—roll out that dough, crack those eggs, and make your morning a little more delicious.

Now, who’s ready for another slice? 😋🍳🍕