All Authors
Our authors are home cooks who love sharing food that brings people together. Each one has their own style, background, and approach to cooking, but they all share the same goal: making recipes that are easy to follow and enjoyable to cook.
Meriem Tablit
Founder & Executive Chef specializing in artisan sourdough, wholesome baking, fresh salads, and cozy family meals.
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Lucas Merritt
Self-taught home cook based in Asheville, NC, focused on 30-minute dinners, skillet bakes, and bold weeknight meals.
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