Sourdough Sausage & Egg Breakfast Pizza Recipe
Looking for the ultimate savory breakfast? Try this creative 🍞🍕Sourdough Sausage & Egg Breakfast Pizza🍞🍕-a golden crust topped with gooey cheese, crispy bacon, and eggs! Perfect for busy mornings or lazy brunches.
Ingredients
- 1 cup sourdough discard
- 1 ½ cups all-purpose flour
- 2 large eggs
- 1 lb sausage cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 slices bacon cooked & crumbled
- 1 tsp baking powder
- ½ tsp salt
- ½ cup milk
- 2 tbsp melted butter
- ½ tsp dried oregano
- ¼ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a baking sheet.
- In a bowl, mix sourdough discard, flour, baking powder, salt, and milk until a dough forms.
- Roll out the dough into a thin crust and transfer to the baking sheet.
- Brush the crust with melted butter and sprinkle with oregano and black pepper.
- Spread shredded cheese evenly over the crust.
- Crack eggs directly onto the pizza, spacing them apart.
- Top with crumbled bacon, sausage and bake for 12-15 minutes or until eggs are set.
- Let cool slightly before slicing and serving.
