If you’re looking for a quick and satisfying dinner that hits every note—savory, saucy, comforting, and family-friendly—this Savory Beef and Broccoli Noodle Stir-Fry is your next go-to meal. Juicy ground beef, tender-crisp broccoli, and umami-packed noodles come together in one skillet in under 30 minutes.
This recipe is perfect for busy weeknights, lazy weekends, or when you’re just craving something deliciously homemade that beats takeout any day.
Drawing from your love for beef and broccoli dishes (like the Savory Ground Beef and Broccoli Stir-Fry) and noodle recipes (like the Spicy Italian Drunken Noodles), this stir-fry is a flavorful, family-friendly meal. Let’s get cooking!
Table of Contents
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 25 minutes with minimal prep.
- One-Pan Wonder: Less cleanup, more flavor.
- Family Favorite: Even picky eaters love it!
- Flexible Ingredients: Great for fridge clean-out or protein swaps.
- Better Than Takeout: All the flavor, none of the delivery fee.
What you will need + Smart Substitutions
Here’s a breakdown of what you’ll need and how to adjust based on your pantry or preferences:
| Ingredient | Quantity | Substitution Options |
|---|---|---|
| 🥩 Ground Beef | 1 lb | Ground turkey, chicken, or plant-based crumbles |
| 🍜 Spaghetti Noodles | 8 oz | Udon, rice noodles, soba, or low-carb noodles |
| 🥦 Broccoli Florets | 2 cups | Cauliflower, snap peas, or green beans |
| 🍄 Mushrooms | 1 cup sliced | Bell peppers, zucchini, or omit |
| 🧅 Green Onions | 2 tbsp chopped | Chives, red onions, or omit for milder flavor |
| 🥄 Soy Sauce | 3 tbsp | Tamari (gluten-free) or coconut aminos |
| 🥄 Oyster Sauce | 1 tbsp | Hoisin sauce or soy-based stir-fry sauce |
| 🥄 Sesame Oil | 1 tsp | Chili oil for heat, or olive oil in a pinch |
| 🧄 Garlic | 2 cloves, minced | Garlic powder (½ tsp) or shallots |
| 🥄 Cornstarch | 1 tsp | Arrowroot or flour (½ tsp as a thickener) |
| 🧂 Salt | ½ tsp | To taste |
| 🌶️ Black Pepper | ¼ tsp | Red pepper flakes or white pepper for variation |
| 🌰 Sesame Seeds | 1 tsp | Crushed peanuts or toasted cashews (optional) |
Step-by-Step Instructions (with Pro Tips)
Cook the Noodles
Bring a pot of salted water to a boil. Cook 8 oz spaghetti noodles according to package instructions. Drain and set aside.
Tip: Rinse noodles with cold water to stop cooking and prevent sticking.
Mix the Sauce
In a small bowl, whisk together:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- ½ tsp salt
- ¼ tsp black pepper
Set aside.
Tip: Stir again before pouring to dissolve cornstarch fully.
Cook the Beef
In a large skillet or wok, brown 1 lb ground beef with 2 cloves minced garlic over medium-high heat until fully cooked. Drain excess fat.
Tip: Don’t overcrowd the pan—give it space to brown properly.
Add Veggies
Stir in:
- 2 cups broccoli florets
- 1 cup sliced mushrooms
Cook for 4–5 minutes, stirring often, until veggies are crisp-tender.
Tip: Cover the skillet briefly to steam tougher veggies like broccoli.
Combine Sauce and Noodles
Add the sauce, cooked noodles, and toss to coat everything evenly. Stir-fry for an additional 2 minutes to thicken the sauce and heat the noodles.
Tip: Use tongs for better tossing and even coating.
Garnish and Serve
Top with:
- 2 tbsp chopped green onions
- 1 tsp sesame seeds
Serve hot and enjoy the ultimate takeout-style comfort meal at home!
Optional Add-Ons and Toppings
Customize your stir-fry with extra flavor and texture:
- Fried Egg – Place a sunny-side-up egg on top.
- Crushed Peanuts – Adds crunch and nutty depth.
- Chili Garlic Sauce – For heat lovers.
- Lime Wedges – Squeeze on top for brightness.
- Fresh Cilantro – For a fresh herbal kick.
Nutritional Information (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 400 kcal |
| Protein | 25 g |
| Carbohydrates | 35 g |
| Sugars | 3 g |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Fiber | 3 g |
| Sodium | 790 mg |
Based on 4 servings using 80/20 ground beef and standard noodles.
Storage & Reheating
Refrigerator:
- Store in an airtight container for up to 4 days.
- Tip: Store noodles separately from sauce if possible to prevent sogginess
Freezer:
- Freeze cooled portions in individual containers for up to 2 months.
- Tip: Portion into single servings for easy reheating
Reheat:
- Microwave: Reheat for 1–2 minutes, stirring halfway, adding a splash of water to loosen the sauce.
- Skillet: Reheat in a skillet over medium heat for 3–5 minutes, stirring, with a tbsp of water or brot.
Tip: Noodles absorb sauce as they sit—add a splash of soy sauce when reheating.
What to Serve with Savory Beef and Broccoli Noodle Stir-Fry
- Spring Rolls: Crispy and light for an appetizer.
- Cucumber Salad: Cool and tangy for balance.
- Miso Soup: Warm and savory for umami depth.
- Green Tea: Refreshing and light to complement flavors.
- Jasmine Rice: Fluffy side for extra carbs (if omitting noodles).
FAQs
What if I don’t have oyster sauce?
Use hoisin sauce for a sweeter twist or add an extra splash of soy sauce with a pinch of sugar.
What vegetables go well in beef and broccoli?
Try snow peas, baby corn, bok choy, red bell peppers, or shredded carrots.
How do I prevent the noodles from sticking?
Rinse cooked noodles briefly with cold water and toss with a tsp of oil before adding to the stir-fry.
Can I prep beef and broccoli noodle stir-fry in advance?
Yes! Prep the sauce, chop veggies, and cook noodles up to a day ahead, storing separately in the fridge. Cook beef and assemble when ready.
Savory Beef and Broccoli Noodle Stir-Fry
Equipment
- Large pot (for cooking noodles)
- Colander (for draining noodles)
- Large skillet or wok
- Small mixing bowl (for sauce)
- Spatula or tongs (for stir-frying)
- Measuring cups and spoons
- Knife and cutting board (for veggies and garlic)
Ingredients
- 1 lb ground beef
- 8 oz spaghetti noodles
- 2 cups broccoli florets
- 1 cup sliced mushrooms
- 2 tbsp chopped green onions
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 cloves garlic minced
- 1 tsp cornstarch
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp sesame seeds
Instructions
- Cook spaghetti noodles according to package instructions, drain, and set aside.
- In a small bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, salt, and black pepper to make the sauce.
- In a large skillet, cook ground beef with garlic over medium-high heat until browned; drain excess fat.
- Add broccoli and mushrooms to the skillet, stir-fry for 4-5 minutes until tender.
- Pour the sauce over the beef and vegetables, add cooked noodles, and toss to coat evenly; cook for 2 minutes.
- Garnish with green onions and sesame seeds, then serve hot.
This Savory Beef and Broccoli Noodle Stir-Fry is your weeknight dinner hero—fast, flavorful, and flexible. It takes simple ingredients and transforms them into a hearty, satisfying dish that’s as nourishing as it is delicious.
Whether you’re whipping it up after work, meal prepping for the week, or feeding a hungry family, this recipe delivers the perfect blend of convenience and comfort in every bite. Once you try it, you’ll be adding it to your regular rotation in no time!
