Savory Beef and Broccoli Noodle Stir-Fry
Whip up this savory beef and broccoli noodle stir-fry with tender beef, crisp broccoli, and flavorful sauce. Ready in 25 minutes, 400 kcal per serving!
Equipment
- Large pot (for cooking noodles)
- Colander (for draining noodles)
- Large skillet or wok
- Small mixing bowl (for sauce)
- Spatula or tongs (for stir-frying)
- Measuring cups and spoons
- Knife and cutting board (for veggies and garlic)
Ingredients
- 1 lb ground beef
- 8 oz spaghetti noodles
- 2 cups broccoli florets
- 1 cup sliced mushrooms
- 2 tbsp chopped green onions
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 cloves garlic minced
- 1 tsp cornstarch
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp sesame seeds
Instructions
- Cook spaghetti noodles according to package instructions, drain, and set aside.
- In a small bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, salt, and black pepper to make the sauce.
- In a large skillet, cook ground beef with garlic over medium-high heat until browned; drain excess fat.
- Add broccoli and mushrooms to the skillet, stir-fry for 4-5 minutes until tender.
- Pour the sauce over the beef and vegetables, add cooked noodles, and toss to coat evenly; cook for 2 minutes.
- Garnish with green onions and sesame seeds, then serve hot.
