One Pot Egg Roll Soup Recipe

There’s something magical about turning your favorite takeout flavors into a cozy homemade soup. And that’s exactly what this one pot egg roll soup recipe does. It captures everything you love about crispy egg rolls, savory meat, tender cabbage, warm spices, and transforms it into a steaming bowl of comfort.

Best part?
It’s all made in one pot. Less mess. More flavor. Total win.

Whether you’re craving something warm after a long day or need a quick family-friendly dinner, this egg roll soup delivers big time.

On nights when I want something cozy but practical, I reach for recipes that feel just as comforting as One-Pot Sausage Spinach Tortellini Soup, because both deliver bold flavor without dragging me into the kitchen for hours.

Let’s dive in

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Why Everyone Loves Egg Roll Soup

Cozy, Hearty, and Flavorful

This soup hits all the comfort notes:

Warm broth
Savory meat
Tender veggies
Bold Asian-inspired flavors

It’s like a hug in a bowl.

Unlike heavier bowls, this soup satisfies cravings the same way Italian Meatball Soup does, but it stays fresher, cleaner, and easier on the stomach.

Perfect for Busy Weeknights

From stove to table in about 30 minutes.
No fancy steps.
No complicated prep.

Just real food, real fast.

This egg roll soup also sits comfortably next to rich, satisfying bowls like Creamy Cowboy Soup (One-Pot Comfort), thanks to its hearty texture and warming broth, even though it feels lighter and fresher.

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Key Ingredients That Make It Special

Protein Choices

Most people use:

• Ground beef (classic)
• Ground chicken
• Ground turkey

All work beautifully.

Vegetables for Crunch & Color

You’ll want:

• Green cabbage (the star)
• Carrots
• Green onions

Optional extras: mushrooms, bell peppers, bok choy.

Broth & Seasonings

Flavor comes from:

• Chicken broth
• Soy sauce or tamari
• Garlic
• Ginger
• Sesame oil

Simple ingredients, huge taste.

The ingredient balance reminds me why this soup belongs in the same comfort category as Loaded Potato Soup or Homemade chicken noodle soup, simple, familiar, and deeply satisfying without being complicated.

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Step-by-Step One Pot Egg Roll Soup Recipe

Browning the Meat

1. Heat oil in pot
2. Add ground meat
3. Cook until browned and crumbly
4. Drain excess fat if needed

This builds the flavor base.

Building the Flavor Base

Add:

• Garlic
• Ginger
• Onions

Cook until fragrant (about 1 minute).

Simmering to Perfection

1. Add broth and soy sauce
2. Toss in cabbage and carrots
3. Bring to boil
4. Reduce heat and simmer 10-15 minutes
5. Finish with green onions and sesame oil

Boom. Done.

This controlled approach gives the soup the same smooth, layered flavor you get from Creamy Roasted Garlic Tomato Soup, where patience turns simple ingredients into something deeply comforting.

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Tips for the Best Egg Roll Soup

✔ Shred cabbage thin for better texture
✔ Don’t overcook veggies, keep them tender-crisp
✔ Taste before serving and adjust salt/soy sauce
✔ Add chili flakes for heat

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Variations You’ll Love

Low-Carb Version

Skip carrots or reduce amount.
Add more cabbage or zucchini.

Spicy Egg Roll Soup

Add:

• Sriracha
• Chili garlic sauce
• Red pepper flakes

🔥🔥🔥

Vegetarian Option

Use:

• Vegetable broth
• Mushrooms
• Tofu or tempeh

Still hearty. Still delicious.

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What to Serve with It

This one pot egg roll soup recipe shines at the table because it stays flexible. You can serve it light, load it up, or turn it into a full dinner with almost no extra work.

I usually finish and serve this egg roll soup one of these ways:

• Top with sliced green onions for freshness
• Add a drizzle of sesame oil for aroma
• Spoon in chili crisp or red pepper flakes for heat
• Finish with toasted sesame seeds for texture

To make it feel like a complete meal, I lean on simple add-ons:

• Serve with a side of Steamed rice or Cauliflower rice for extra heartiness
• Pair with a light Sesame cucumber salad for balance
• Enjoy it solo when you want something filling but clean

This serving flexibility puts egg roll soup in the same dependable category as One-pot Turkey and Rice Soup, because both recipes adapt easily to whatever the night calls for.

No matter how you serve it, this soup always feels warm, comforting, and satisfying.

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Storing & Reheating Leftovers

Here’s how I handle storage:

• Store cooled soup in airtight containers
• Keep refrigerated for up to 4 days
• Stir before reheating to redistribute broth

For freezing, I follow a simple approach:

• Let the soup cool completely
• Freeze in portion-sized containers
• Leave space for expansion

Reheating works best when done gently:

• Add a splash of broth if needed
• Warm on the stovetop over medium-low heat
• Stir occasionally to protect the cabbage texture

Compared to heavier soups, this egg roll soup reheats cleanly and keeps its structure, even better than dishes like Healthy Leftover Turkey Pot Pie Soup, which rely more heavily on creamy bases.

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Health Benefits of Egg Roll Soup

✔ High protein
✔ Packed with veggies
✔ Low carb friendly
✔ Comfort without heaviness

It’s indulgent without being unhealthy.

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Common Mistakes to Avoid

❌ Overcooking cabbage
❌ Skipping ginger (huge flavor boost)
❌ Too much soy sauce at once
❌ Not tasting as you go

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Why This Recipe Beats Takeout

Takeout Egg Rolls	Egg Roll Soup
Fried	Light & warm
Messy	Clean & cozy
Greasy	Balanced

Same flavor. Better feeling.

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FAQs

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This one pot egg roll soup recipe is the perfect example of comfort made simple.

It’s fast.
It’s flavorful.
It’s filling without being heavy.

Once you try it, it’ll become a regular in your dinner rotation, guaranteed.