One Pot Egg Roll Soup
A cozy, savory soup inspired by classic egg roll flavors, packed with ground meat, tender cabbage, carrots, garlic, ginger, and rich broth. Quick to make in one pot and perfect for busy nights.
Equipment
- Large soup pot or Dutch oven
- Wooden spoon
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 1 tablespoon sesame oil
- 1 pound ground beef or chicken/turkey
- 1 small onion diced
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 6 cups chicken broth
- 3 tablespoons soy sauce
- 4 cups green cabbage thinly sliced
- 1 cup carrots shredded
- 2 green onions chopped
- Salt to taste
- Black pepper to taste
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add ground meat and cook until fully browned, breaking it apart as it cooks.
- Stir in onion, garlic, and ginger and cook for about 1 minute until fragrant.
- Pour in chicken broth and soy sauce, stirring to combine.
- Add cabbage and carrots to the pot.
- Bring to a boil, then reduce heat and simmer for 12-15 minutes until vegetables are tender.
- Season with salt and black pepper to taste.
- Stir in green onions just before serving.
Notes
Nutritional Info (Approximate per serving)
- Calories: 280
- Protein: 20g
- Carbohydrates: 10g
- Fat: 16g
- Fiber: 3g
