Hello, food lovers! I’m Meriem, your seasoned chef and passionate food blogger, and today I’m thrilled to share with you my take on a classic comfort dish: Bacon Cheeseburger Pie. Imagine the smoky, savory goodness of a cheeseburger, the crunch of crispy bacon, and the buttery embrace of a homemade pie crust, all baked into one glorious, family-friendly meal. This recipe isn’t just food—it’s a celebration of bold flavors and simple cooking that anyone can master. Whether you’re feeding a crowd or treating yourself, this dish will become a staple in your kitchen. Let’s dive into why you’ll adore this recipe and how to make it with my personal tips and tricks!
Table of Contents
Why You’ll Love This Recipe
- Bold, Comforting Flavors: The combination of juicy ground beef, sharp cheddar, and smoky bacon creates a flavor explosion that feels like a warm hug on a plate.
- Quick and Easy: Ready in under an hour, this recipe is perfect for busy weeknights or lazy weekends when you crave something hearty.
- Versatile and Customizable: Swap ingredients, add veggies, or adjust spices to suit your taste—it’s endlessly adaptable.
- Crowd-Pleaser: Kids and adults alike will rave about the cheesy, beefy goodness encased in a golden crust.
- Nostalgic Appeal: It’s like a cheeseburger and pie had a delicious baby, making it a fun twist on familiar favorites.
What you will need?
Here’s what you’ll need to create my Bacon Cheeseburger Pie, along with substitutions and their uses to ensure flexibility and flavor.
🍔 1 lb ground beef
- Substitutions: Ground turkey, chicken, or even plant-based meat for a lighter or vegetarian option.
- Use: The hearty base of the pie, providing rich, savory flavor and protein.
🧀 1 cup shredded cheddar cheese
- Substitutions: Monterey Jack, mozzarella, or a vegan cheese alternative for dairy-free diets.
- Use: Melts into a gooey, cheesy layer that binds the filling and adds sharpness.
🥓 6 strips bacon, cooked and crumbled
- Substitutions: Turkey bacon, or omit for a meatless version.
- Use: Adds a smoky, crispy texture and depth of flavor that elevates the dish.
🥧 1 unbaked 9-inch pie crust
- Substitutions: Homemade pie dough, puff pastry, or a gluten-free crust for dietary needs.
- Use: Creates a flaky, golden shell that holds the savory filling together.
🧂 1 tsp salt
- Substitutions: Sea salt, kosher salt, or seasoned salt for extra flavor.
- Use: Enhances all the flavors, ensuring the beef and bacon shine.
🌶️ 1/2 tsp black pepper
- Substitutions: White pepper or a pinch of cayenne for a spicier kick.
- Use: Adds a subtle heat and balances the richness of the cheese and beef.
🧄 1/2 tsp garlic powder
- Substitutions: Fresh minced garlic (1 clove) or onion powder for variety.
- Use: Infuses the beef with a warm, aromatic note that complements the other spices.
Equipment
- 9-inch pie dish
- Large skillet
- Mixing spoon or spatula
- Oven
- Cutting board and knife (for bacon)
- Measuring spoons
- Grater (if cheese isn’t pre-shredded)
Step-By-Step Guiding
Follow these detailed, step-by-step instructions to create my Bacon Cheeseburger Pie. I’ve added extra tips, explanations, and steps to ensure your pie is a showstopper every time.
1. Prepare Your Oven and Pie Crust
- Step: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready. Take your unbaked 9-inch pie crust and gently press it into a 9-inch pie dish, crimping the edges for a decorative touch if desired.
- Tips: If the crust feels too soft, chill it in the fridge for 10 minutes before baking to prevent shrinking. Prick the bottom with a fork to avoid air bubbles.
- Explanation: A well-prepped crust is the foundation of a beautiful pie, ensuring it cooks evenly and holds the filling perfectly.
2. Cook the Ground Beef with Seasonings
- Step: Heat a large skillet over medium heat. Add 1 lb of ground beef, breaking it up with a spoon as it cooks. Season with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Cook until the beef is browned and no pink remains, about 8-10 minutes. Drain excess fat, leaving just a little for flavor.
- Tips: Use a wooden spoon to break up the meat evenly for a consistent texture. If you like, sauté 1/4 cup diced onions with the beef for extra flavor. Test the seasoning and adjust if needed before proceeding.
- Explanation: This step builds the savory base, ensuring the beef is flavorful and ready to meld with the cheese and bacon.
3. Incorporate Cheese and Bacon
- Step: Remove the skillet from heat and let it cool slightly for 2 minutes. Stir in 1 cup shredded cheddar cheese and 6 strips of cooked, crumbled bacon until everything is well combined and the cheese begins to melt.
- Tips: For extra creaminess, add a tablespoon of cream cheese or sour cream. Ensure the bacon is crispy but not burnt for the best texture contrast.
- Explanation: This step creates a rich, cheesy filling with bursts of smoky bacon, setting the stage for a decadent pie.
4. Assemble the Pie
- Step: Spoon the beef, cheese, and bacon mixture into the prepared pie crust, spreading it evenly with the back of a spoon. Smooth the top for a professional look, ensuring no gaps or uneven spots.
- Tips: If the mixture seems dry, drizzle a teaspoon of Worcestershire sauce or beef broth over the top for moisture. Press gently to compact the filling without breaking the crust.
- Explanation: Even distribution ensures every bite is packed with flavor, and a well-filled crust bakes up beautifully.
5. Bake to Perfection
- Step: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned on top.
- Tips: Check at 25 minutes—if the crust is browning too quickly, cover the edges with foil. For a glossy finish, brush the crust with a beaten egg yolk before baking.
- Explanation: Baking melds all the flavors together, creating a crispy crust and melty, irresistible filling.
6. Cool and Serve
- Step: Remove the pie from the oven and let it cool on a wire rack for 10 minutes before slicing. This resting time helps the filling set, making it easier to cut clean slices.
- Tips: Garnish with fresh parsley or a drizzle of ketchup for a pop of color and flavor. Serve warm for the best experience.
Topping Suggestions
- A dollop of sour cream or Greek yogurt for creaminess.
- Pickle slices or relish for a tangy crunch.
- Chopped scallions or chives for a fresh, oniony bite.
- A sprinkle of sesame seeds on the crust for extra texture.
- Hot sauce or mustard drizzle for a spicy kick.
How to Store & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The pie may soften, but the flavors will deepen.
- Freezing: Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in a 350°F oven for 15-20 minutes or until heated through. Avoid microwaving, as it can make the crust soggy. Add a splash of water or broth if the filling seems dry.
What to Serve With
- Side Salad: A crisp green salad with vinaigrette cuts through the richness.
- Vegetables: Steamed green beans, roasted carrots, or a side of coleslaw for balance.
- Potatoes: French fries, mashed potatoes, or tater tots for a classic burger vibe.
- Beverage: Pair with a cold lemone water, iced tea, or a fruity lemonade.
FAQs
How can I make a health cheeseburger pie?
Use lean ground turkey, reduce cheese to 3/4 cup, and opt for a whole-grain crust. Add veggies like spinach or bell peppers for extra nutrition.
What if I don’t have bacon?
You can skip it or use sausage, or even sautéed mushrooms for a different flavor profile.
Can I prep cheeseburger pie ahead of time?
Yes! Cook the filling and assemble the pie up to a day in advance. Store in the fridge, then bake when ready.
Can I make gluten-free cheeseburger pie ?
Absolutely! Use a gluten-free pie crust or make your own with gluten-free flour. Check all other ingredients for hidden gluten.
Irresistible Bacon Cheeseburger Pie Recipe
Ingredients
- 1 lb ground beef 🍔
- 1 cup shredded cheddar cheese 🧀
- 6 strips bacon cooked and crumbled 🥓
- 1 unbaked 9-inch pie crust 🥧
- 1 tsp salt 🧂
- 1/2 tsp black pepper 🌶️
- 1/2 tsp garlic powder 🧄
Instructions
- Preheat the oven to 400°F (200°C) and place the pie crust in a 9-inch pie dish. 🥧🔥
- In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned, then drain excess fat. 🍔🧂🌶
- Stir in the shredded cheddar cheese and crumbled bacon until well combined. 🧀🥓
- Pour the beef mixture into the prepared pie crust, spreading it evenly. 🍔🥧
- Bake in the preheated oven for 35 minutes or until the crust is golden and the cheese is bubbly. ⏲️🍽️
I can’t wait for you to try this Bacon Cheeseburger Pie—it’s a dish that brings together the best of hearty, home-cooked flavors with a fun, nostalgic twist. Perfect for family dinners, potlucks, or a cozy night in, this recipe is as easy as it is delicious. With my tips, substitutions, and serving ideas, you’re set to create a meal that’ll have everyone asking for seconds. Head to your kitchen, gather your ingredients, and let’s bake something unforgettable together!
Happy cooking, from my table to yours!
