If you’re a fan of crispy, cheesy goodness, then you’re in for a treat! Homemade crackers might sound fancy, but trust me, they’re ridiculously easy to make—and way better than store-bought ones. These Crispy Homemade Sourdough Cheese Crackers are packed with bold cheddar flavor, a hint of tangy sourdough discard, and a melt-in-your-mouth buttery texture.
The best part? They require only six simple ingredients and 30 minutes from start to finish! So whether you’re looking for a quick snack, a party appetizer, or the perfect accompaniment to soups and dips, these crackers will not disappoint. Let’s get baking! 🔥
Table of Contents
Equipment
- Large mixing bowl
- Fork or hand mixer
- Rolling pin
- Knife or pizza cutter
- Parchment paper
- Baking sheet
- Wire rack
What You Will Need ?
Here’s what you’ll need to whip up a batch of these crispy homemade sourdough cheese crackers, along with possible substitutions:
- 1 cup shredded sharp cheddar cheese – You can swap this with Parmesan, Gouda, or Pepper Jack for a different flavor twist.
- ½ cup sourdough discard – No discard? Use Greek yogurt or buttermilk for a slight tangy effect.
- 4 tbsp unsalted butter, softened – Substitute with coconut oil or ghee for a unique taste.
- ½ cup all-purpose flour – Try whole wheat flour for a heartier texture, or gluten-free flour for a GF option.
- ½ tsp salt – Use garlic salt, smoked salt, or pink Himalayan salt for added flavor depth.
- ¼ tsp paprika (optional, for extra flavor) – You can also use cayenne pepper or smoked paprika for a little heat.
💡 Pro Tip: Use extra-sharp cheddar for a stronger, cheesier taste!
Detailed Step-by-Step Guide
Mix the Base Ingredients
In a large mixing bowl, combine the shredded cheddar cheese , sourdough discard, butter, and salt . Use a fork, a hand mixer, or your hands to blend everything together until you get a smooth, cohesive mixture.
💡 Tip: If your butter is too firm, let it sit at room temperature for 10 minutes before mixing.
Incorporate the Dry Ingredients
Gradually add the flour and paprika (if using) while stirring continuously. Knead everything together until a soft dough forms. It should be slightly sticky but not too wet.
💡 Tip: If the dough is too dry, add a teaspoon of water at a time. If too wet, sprinkle in more flour.
Roll Out the Dough
Lightly flour a clean surface and roll the dough out to about ⅛-inch thickness. The thinner you roll, the crispier your crackers will be!
💡 Tip: If the dough sticks to the rolling pin, place a piece of parchment paper on top and roll over it.
Cut & Shape the Crackers
Use a knife or pizza cutter to cut the dough into small squares. For that classic cracker look, poke holes in each one with a fork. This helps them bake evenly and stay crispy.
💡 Tip: Want fun shapes? Use cookie cutters to create stars, hearts, or circles!
Prepare for Baking
Place the cut crackers on a parchment-lined baking sheet, ensuring they are spaced slightly apart to allow even cooking.
💡 Tip: For extra crunch, sprinkle a tiny bit of sea salt or sesame seeds on top before baking.
Bake to Perfection
Preheat your oven to 350°F (175°C) and bake the crackers for 15-18 minutes or until golden brown and crispy. Keep an eye on them during the last few minutes to prevent burning.
💡 Tip: If you prefer extra crispiness, leave them in the oven for an additional 2-3 minutes, but watch closely!
Cooling & Storage
Once baked, transfer the crackers to a wire rack and let them cool completely before storing them in an airtight container. This ensures they stay crunchy for days!
💡 Tip: If they soften over time, pop them back into the oven at 300°F (150°C) for 3-5 minutes to revive their crispiness.
Enjoy!
Pair these Crispy Homemade Sourdough Cheese Crackers with your favorite dip, soup, or enjoy them solo!
How to Store
To keep your crackers fresh and crispy:
- Store in an airtight container at room temperature for up to one week.
- For longer storage, place them in the fridge for up to two weeks.
- To restore crispiness, bake at 300°F (150°C) for 3-5 minutes before serving.
How to Serve and What to Serve With?
These crackers are incredibly versatile! Here are some ideas:
How to Serve:
- Serve them warm or at room temperature.
- Enjoy them plain or with a light drizzle of honey for a sweet-savory twist.
- Stack them with cheese, meats, or spreads for an easy snack platter.
What to Serve With:
- Soups & stews – Perfect with tomato soup, creamy chowders, or broths.
- Cheese boards – Pair with brie, gouda, or blue cheese.
- Dips & spreads – Ideal with hummus, guacamole, or spinach dip.
- Charcuterie – Complements cured meats like prosciutto and salami.
- Salsa & bruschetta – Adds a delightful crunch to fresh toppings.
Enjoy your crispy, cheesy delights! 🧀🎉
FAQs
Can I make cheese crackers spicier?
Absolutely! Add a pinch of cayenne pepper or chili powder for an extra kick.
How do I store crackers?
Keep them in an airtight container at room temperature for up to one week. If they lose crispiness, pop them in the oven at 300°F (150°C) for a few minutes.
Can I use whole wheat flour instead of all-purpose flour for sourdough cheese crackers ?
Yes! Whole wheat flour will give these crackers a nutty flavor and make them slightly denser.
These Crispy Homemade Sourdough Cheese Crackers are the ultimate savory snack that’s easy to make and loaded with cheesy goodness. Whether you’re making them for a casual snack, a party platter, or to impress your foodie friends, this simple yet flavorful recipe won’t disappoint.
So what are you waiting for? Grab your sourdough discard and start baking! 🍽️😋
