Chicken Pot Pie Crock Pot Recipe: Comfort Food the Easy Way
Chicken pot pie crock pot recipes are the ultimate comfort food—creamy sauce, fall-apart chicken, and soft veggies with minimal effort. Instead of heating up the oven or struggling with crust, let your slow cooker do all the heavy lifting. In this guide, I’ll walk you through everything: the best ingredients to use, how to thicken your sauce just right, and the biggest mistakes to avoid. With this simple, cozy dish in your meal rotation, you’ll have more time for what matters most—without compromising on flavor or comfort.
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Why I Love Chicken Pot Pie Crock Pot
A Family Favorite, Made Easier
The first time I made traditional pot pie, it was a mess—soggy crust, runny sauce, overcooked chicken. I almost gave up. But one chilly Asheville evening, I threw the same ingredients into a slow cooker. A few hours later, the kitchen smelled like Sunday dinner at Grandma’s house. That’s how my chicken pot pie crock pot recipe was born. It’s simple, satisfying, and just the kind of meal that makes you feel taken care of.
One of my virtual cooking students told me it reminded them of our creamy chicken and broccoli alfredo bake, another comfort classic done the easy way.
Slow Cooked Flavor, Fast Prep
This chicken pot pie crock pot version is all about simplicity. Just toss in raw chicken, frozen veggies, broth, and either a homemade roux or a shortcut cream of chicken soup—then let your slow cooker take it from there. While you’re off handling your day, it builds deep flavor and turns the chicken melt-in-your-mouth tender. By dinner, you’ve got a rich, satisfying meal with zero stress. It’s the kind of no-fuss comfort cooking that makes recipes like the best crock pot meatloaf such reader favorites on my blog.
If you’re just starting out with slow cookers, try my easy ritz cracker chicken casserole—it uses many of the same ingredients and techniques. And if you’re in the mood to explore a different spin, these creamy chicken pot pie noodles are a weeknight hero.
Chicken Pot Pie Crock Pot
Ingredients
- 3 boneless chicken breasts
- 1 can Cream of Chicken Soup (10.5 oz)
- 1 cup Milk
- ½ onion, chopped
- 4 potatoes, peeled and diced
- 16 oz frozen mixed vegetables
- 1 cup chopped celery
- 1 tsp garlic powder
- ½ tsp poultry seasoning
- 1 tsp salt
- ½ tsp black pepper
- 1 can Grands Biscuits (8 count, 16 oz)
Instructions
- Place chicken, soup, milk, onion, potatoes, vegetables, celery, and seasonings in the crock pot. Stir to combine.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Remove chicken, shred it with two forks, then return it to the crock pot and stir well.
- Bake biscuits according to the package instructions.
- Serve pot pie filling in bowls and top each with a baked biscuit. Enjoy warm.
Building the Perfect Slow Cooker Pot Pie
Choose Ingredients That Do the Heavy Lifting
The beauty of a chicken pot pie crock pot recipe lies in how forgiving it is—but starting with the right ingredients gives you an edge. Go for boneless, skinless chicken thighs if you want maximum flavor and tenderness. Chicken breasts will work too, especially if you’re after a leaner dish, but keep an eye on doneness—they can dry out if left too long.
For vegetables, frozen mixed peas, carrots, and corn are your best friend. No chopping, no peeling. Just toss them in frozen. You can also add fresh potatoes or celery for extra bulk and texture. I like to dice russet potatoes because they stay firm during slow cooking and absorb the rich flavors in the pot.
If you love this type of dump-and-go meal, you’ll enjoy the easy sourdough sausage egg breakfast pizza, which works on the same principle: load, cook, and serve.
The Sauce: Creamy, Rich, and Full of Flavor
So what’s the secret to that luscious pot pie filling? The sauce. In this chicken pot pie crock pot recipe, it usually starts with one of two approaches: a can of cream of chicken soup for ease or a homemade roux and stock combo for a more from-scratch flavor.
If you’re going homemade, melt butter and stir in flour to create a thick paste. Slowly whisk in warm chicken stock and heavy cream or milk. Add layers of flavor by using a blend of dried herbs like thyme, ground garlic, cracked black pepper, and a dash of onion seasoning. Once thickened, pour it into your slow cooker and let time do the rest.
This method works just as well in other creamy slow cooker meals like the creamy cowboy-style butter chicken linguine—a wildly underrated recipe with an equally bold, rich sauce.
Want a fun twist? Try stirring in cream cheese or shredded cheddar toward the end of cooking for even more indulgence.
Crock Pot Pot Pie Tips & Mistakes to Avoid
Yes, You Can Add Raw Chicken—Here’s How
One of the most common questions I get is whether it’s safe to use raw chicken in a chicken pot pie crock pot recipe. The answer is a definite yes. That’s actually the beauty of slow cooking—you can start with raw meat, and the long, low heat ensures it cooks fully and safely. Just make sure the internal temperature reaches 165°F by the time it’s done.
For best results, use boneless thighs or breasts cut into chunks. If you prefer shreddable chicken, leave the pieces whole and pull them apart with two forks just before serving. This is a similar method I use in my slow cooker lemon garlic chicken thighs, which comes out juicy and tender every single time.
Worried about the chicken being underseasoned? You can either pre-season it or just layer the seasoning into your creamy base so it cooks right into the meat.
Avoid These Slow Cooker Pot Pie Mistakes
Even though chicken pot pie crock pot meals are simple, there are a few missteps that can ruin the final result. One common mistake? Overcooking the vegetables. Frozen peas and corn don’t need long to soften, so add them during the last hour to keep them from turning mushy.
Another frequent issue is watery sauce. Slow cookers don’t allow moisture to evaporate, so if you don’t use a thickening agent, your filling might end up too runny. Stirring in a cornstarch slurry near the end of cooking works wonders—just like I do in my slow cooker creamy chicken tortellini, which uses a similar thickening method for that velvety finish.
Lastly, resist the urge to peek too often. Every time you lift the lid, the heat drops and adds extra cooking time. Let the slow cooker work its magic—you’ll thank yourself later.
Thickening, Serving & Storing Like a Pro
How to Thicken Up Crock Pot Chicken Pot Pie
If your chicken pot pie crock pot filling comes out a little too soupy, don’t worry—you’re not alone. Since slow cookers trap moisture, the sauce won’t reduce like it would in the oven or on the stove. But there are a few simple ways to fix that.
One of the easiest options is a cornstarch slurry: mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, stir until smooth, then add it to the slow cooker during the final 30–45 minutes of cooking. Leave the lid cracked slightly so some steam escapes, which helps thicken the sauce naturally.
If you’re after more richness, you can stir in a small cube of cream cheese or a few tablespoons of instant mashed potatoes. This little trick also works wonders in my slow cooker loaded baked potato soup, giving it that creamy, spoon-coating texture.
A thickened filling doesn’t just taste better—it holds together beautifully when served over biscuits, puff pastry squares, or even mashed potatoes.
Make It Last: How to Store and Enjoy Leftovers
Leftovers from this chicken pot pie crock pot recipe are just as satisfying the next day—and super convenient. Once the dish has completely cooled, transfer it to an airtight container and refrigerate it for up to four days without sacrificing flavor. You can also portion out your chicken pot pie crock pot leftovers into freezer-safe bags and freeze them for up to three months. When it’s time to reheat, thaw overnight and warm gently on the stove or in the microwave, stirring occasionally to bring back that creamy, comforting texture.
I like serving leftovers spooned over buttery toast or reheated with a fresh biscuit on the side—kind of like my spin on this chicken and biscuit casserole bake.
For something even more creative, try scooping the filling into puff pastry shells for a quick and impressive lunch the next day, inspired by the crust from this cheesy chicken pot pie bake. Trust me—it’s comfort food on autopilot.
Frequently Asked Questions
What are some common mistakes to avoid when making chicken pot pie?
One big mistake is overcooking the vegetables. If you’re using peas or corn, toss them in during the final stretch of cooking so they don’t turn mushy and lose their bite. Another is forgetting to thicken the filling—slow cookers trap moisture, so without cornstarch or a roux, you could end up with a runny mess. And lastly, don’t lift the lid too often—doing so drops the temperature and messes with the cook time.
What is the sauce made of in chicken pot pie?
The classic pot pie sauce is a creamy mix of butter, flour, and chicken broth. For crock pot ease, many recipes use canned cream of chicken soup, but a homemade blend of butter, flour, and stock gives you more control. Add herbs like thyme and garlic, and finish with cream or milk for that velvety richness that ties the whole dish together.
Can you just put raw chicken in a slow cooker?
Absolutely! That’s actually the best part of a chicken pot pie crock pot meal—you can toss in raw boneless chicken, and it’ll cook to tender perfection over several hours. Just make sure it reaches 165°F internally. For shredded chicken, leave it whole and shred it right before serving.
How to thicken up crock pot chicken pot pie?
The easiest method is a cornstarch slurry—combine equal parts cornstarch and cold water, stir until smooth, and add it in near the end of cooking. Let the slow cooker run uncovered for a bit to let excess moisture escape. You can also stir in cream cheese, or even use instant potato flakes as a thickener without changing the flavor.
Conclusion
There’s a reason this chicken pot pie crock pot meal keeps showing up on family dinner tables—it’s comfort food at its finest, made easy. With juicy chicken, hearty vegetables, and a creamy, flavorful base, this slow cooker version gives you all the cozy goodness of a classic pot pie without the oven or extra dishes. Whether you’re feeding a crowd or stocking up on leftovers, this chicken pot pie crock pot recipe delivers every time. Stick to the tips in this guide, steer clear of common mistakes, and enjoy a warm, homemade dinner with minimal effort.
