Chicken Pot Pie Crock Pot
This Chicken Pot Pie Crock Pot delivers all the creamy, comforting flavor of the classic dish with minimal effort-tender chicken, hearty veggies, and a buttery biscuit topping.
Ingredients
- 3 boneless chicken breasts
- 1 can Cream of Chicken Soup (10.5 oz)
- 1 cup Milk
- ½ onion, chopped
- 4 potatoes, peeled and diced
- 16 oz frozen mixed vegetables
- 1 cup chopped celery
- 1 tsp garlic powder
- ½ tsp poultry seasoning
- 1 tsp salt
- ½ tsp black pepper
- 1 can Grands Biscuits (8 count, 16 oz)
Instructions
- Place chicken, soup, milk, onion, potatoes, vegetables, celery, and seasonings in the crock pot. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred it with two forks, then return it to the crock pot and stir well.
- Bake biscuits according to the package instructions.
- Serve pot pie filling in bowls and top each with a baked biscuit. Enjoy warm.
