Are you craving a sweet treat that’s packed with nutty goodness? Look no further than this irresistible peanut butter cookies recipe! Whether you’re a baking enthusiast or a novice in the kitchen, whipping up a batch of these cookies is a breeze. Get ready to tantalize your taste buds with the perfect blend of peanut buttery flavor and melt-in-your-mouth texture. Let’s dive into the world of homemade goodness with this easy-to-follow recipe!
Table of Contents
Peanut Butter Cookies
Equipment
- Mixing Bowl
- Spoon or cookie scoop
- Fork (for pattern)
- Baking sheet
- Parchment paper
- Wire cooling rack
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix until fully incorporated.
- Using a spoon or cookie scoop, portion the dough and roll it into small balls.
- Place the dough balls onto the prepared baking sheet, leaving space between each cookie.
- Press each dough ball gently with a fork to create a crisscross pattern on top.
- Bake for 8–10 minutes, or until the edges turn lightly golden.
- Remove the cookies from the oven and let them cool on the sheet for 2-3 minutes.
- Transfer to a wire rack to cool completely before serving.
Notes
- Calories: 120 kcal
- Fat: 7 g
- Carbohydrates: 10 g
- Protein: 4 g
- Sugar: 8 g
- Fiber: 1 g
Unleashing the Peanut Butter Magic
Are you ready to embark on a culinary adventure filled with peanut buttery delight? Here’s everything you need to know to create the most scrumptious peanut butter cookies ever!
Ingredients
Gather these simple yet essential ingredients to bring your peanut butter cookies to life:
- 1 cup of creamy peanut butter
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- A pinch of salt
Instructions
Follow these steps to bake the perfect batch of peanut butter cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix until all ingredients are well incorporated.
- Using a spoon or cookie scoop, portion out the cookie dough and roll it into balls. Place the dough balls onto the prepared baking sheet, leaving some space between each cookie.
- Use a fork to gently flatten each dough ball, creating a crisscross pattern on top.
- Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips and Tricks
- Precision in Flour Measurement: Accurately measuring your flour is crucial for achieving the ideal texture in your cookies. Consider using a kitchen scale for the most accurate results, or follow the spoon-and-level method to ensure you’re not inadvertently adding too much flour to the dough.
- Mastering the Bake: Keep a close eye on your cookies as they bake, removing them from the oven when they are just shy of being fully done. The residual heat will continue to cook them as they cool, resulting in perfectly tender cookies with a delightful melt-in-your-mouth texture.
- The Salty-Sweet Balance: Achieving the perfect balance of salty and sweet is key to creating peanut butter cookies that are truly irresistible. If your peanut butter is unsalted, consider adding a pinch of salt to the dough to enhance the flavor profile.
Why the Fork Marks?
Peanut butter cookies have a dense texture that prevents them from spreading much during baking. The fork marks serve both a functional and aesthetic purpose, flattening the cookies to ensure even baking and creating the iconic criss-cross pattern that is synonymous with peanut butter cookies.
Achieving the Perfect Fork Mark Pattern
For picture-perfect cookies, consider using skewers instead of a fork to create the criss-cross pattern. Alternatively, opt for a fork with long tines and be sure to pull it away from the dough gently to achieve a clean release.
Selecting the Ideal Peanut Butter
For optimal results, we recommend using a smooth, salted peanut butter in this recipe. While sweetened peanut butter can also be used, you may wish to slightly reduce the amount of sugar in the recipe to maintain the desired balance of flavors.
To Chill or Not to Chill?
Unlike some cookie recipes that benefit from chilling the dough before baking, there’s no need to chill the dough for these peanut butter cookies. However, if you prefer to prepare the dough in advance, chilling it will not adversely affect the final result.
In conclusion, mastering the art of baking homemade peanut butter cookies is a delightful journey that anyone can embark on. With this simple yet irresistible recipe, you’ll be treating yourself to batch after batch of delectable cookies in no time. So go ahead, preheat that oven, grab your favorite jar of peanut butter, and let the baking begin! Get ready to savor the sweet satisfaction of homemade goodness with every bite of these perfectly peanutty treats!
FAQs
What are the basic ingredients for peanut butter cookies?
The basic ingredients for peanut butter cookies typically include peanut butter, sugar, eggs, and sometimes flour and leavening agents like baking soda or baking powder. Additional ingredients such as vanilla extract or salt may also be included for flavor.
Why are my 3 ingredient peanut butter cookies falling apart?
Three-ingredient peanut butter cookies may fall apart if the dough lacks a binding agent or if the peanut butter used is too oily or dry. To prevent this, ensure the peanut butter is well mixed before using it in the recipe and consider adding an extra egg or a small amount of flour to improve the dough’s consistency.
What is the trick to making soft cookies?
The trick to making soft cookies involves several factors, including using the right balance of ingredients, such as butter and sugar, to create moisture in the dough. Additionally, slightly underbaking the cookies and allowing them to cool on the baking sheet before transferring them to a wire rack can help retain moisture, resulting in soft and chewy cookies.
Why is peanut butter cookie dough dry?
Peanut butter cookie dough may become dry if the peanut butter used is too thick or if there isn’t enough fat in the recipe to keep the dough moist. To address this issue, consider using creamy peanut butter instead of chunky and adding a small amount of additional fat, such as butter or oil, to the dough to improve its texture.
What makes cookies chewy and not hard?
Cookies become chewy instead of hard due to their moisture content. Ingredients like brown sugar, which contains molasses, and fats like butter contribute to moisture retention, resulting in a softer texture. Additionally, slightly underbaking the cookies and allowing them to cool completely on the baking sheet can also help maintain their chewiness.
