Fancy Chewy Molasses Cookies with Sourdough Discard

There’s something undeniably comforting about the aroma of freshly baked cookies wafting through the kitchen. Among the myriad of cookie varieties, molasses cookies hold a special place with their deep, rich flavors and chewy texture. But what if we told you there’s a way to elevate this classic treat? Enter the Fancy Chewy Molasses Cookies with Sourdough Discard, a delightful twist that not only reduces food waste but also introduces a subtle tang, enhancing the cookie’s complexity.

Incorporating sourdough discard into your baking repertoire is a brilliant way to make the most of your sourdough starter. Instead of discarding the excess during feedings, you can transform it into delectable baked goods. These cookies marry the robust flavor of molasses with the unique tang of sourdough, resulting in a treat that’s both familiar and intriguingly different.

---

---

The Magic of Sourdough Discard

For those nurturing a sourdough starter, the term “discard” refers to the portion of starter that’s removed during the feeding process. While it’s essential for maintaining a healthy and active starter, it often leads to excess that many bakers simply throw away. However, this “discard” is a treasure trove of flavor and potential.

Incorporating sourdough discard into recipes not only reduces kitchen waste but also imparts a subtle tanginess to baked goods. This acidity can enhance flavors, improve texture, and add depth to your creations. From pancakes to crackers, and of course, cookies, the possibilities are endless.

Why Molasses?

Molasses, a byproduct of sugar refining, is a thick, dark syrup packed with a distinctive, robust flavor. It’s a staple in many traditional recipes, lending moisture and richness to baked goods. In cookies, molasses provides:

• Deep Flavor: Its rich, bittersweet notes create a complex taste profile.
• Chewy Texture: Molasses retains moisture, resulting in a soft and chewy bite.
• Natural Sweetness: It offers a less refined sweetness compared to white sugar.

Combining molasses with sourdough discard creates a harmonious blend of flavors—sweet, tangy, and utterly delightful.

What do you Need ?

To craft these delectable cookies, gather the following ingredients:

• Unsalted Butter (1 cup, softened): Provides a rich, creamy base and ensures a tender texture.
  • Alternatives: Salted butter can be used; reduce added salt in the recipe by 1/2 teaspoon to balance. For a dairy-free option, substitute with an equal amount of margarine or vegetable
• Granulated Sugar (1 cup): Adds sweetness and contributes to the cookie’s structure.
  • Alternatives: An equal amount of brown sugar can be used, imparting a deeper flavor and slightly softer texture. For reduced sugar content, consider using 3/4 cup honey or 3/4 cup maple syrup; however, reduce other liquids in the recipe by 1/4 cup to maintain consistency.
• Molasses (1/2 cup): The star ingredient, offering depth of flavor and moisture.
  • Alternatives: Dark corn syrup, honey, or maple syrup can replace molasses in equal measure, though the distinct molasses flavor will be altered.
• Large Egg (1): Acts as a binding agent, adding richness.
  • Alternatives: For egg-free versions, use 1/4 cup unsweetened applesauce or mashed banana per egg; note this may slightly affect flavor and texture. Alternatively, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to create a flax “egg.”
• Sourdough Discard (1 cup, unfed): Introduces a subtle tang and helps with leavening.
  • Alternatives: If sourdough discard is unavailable, substitute with 1 cup of plain yogurt or buttermilk to maintain moisture and slight acidity. Alternatively, combine 1 cup of milk with 1 tablespoon of lemon juice or vinegar; let it sit for 5 minutes before use.
• Ground Ginger (2 teaspoons): Adds warmth and a spicy kick.
  • Alternatives: Use 1 tablespoon of freshly grated ginger as a substitute. If ginger is unavailable, replace with 1 teaspoon of ground cinnamon or allspice for a different flavor profile.
• Ground Cinnamon (1 teaspoon): Provides a sweet, woody undertone.
  • Alternatives: Nutmeg or allspice can be used in equal amounts, though they will impart a distinct flavor.
• Ground Cloves (1/2 teaspoon): Imparts a pungent, aromatic flavor.
  • Alternatives: Allspice or nutmeg can replace cloves in equal measure, offering a slightly different spice note.
• Salt (1/2 teaspoon): Enhances overall flavor by balancing sweetness.
  • Alternatives: Sea salt or kosher salt can be used in the same amount. If using salted butter, reduce the added salt to 1/4 teaspoon.
• Baking Soda (2 teaspoons): Leavening agent that ensures the cookies rise properly.
  • Alternatives: If baking soda is unavailable, use 4 teaspoons of baking powder as a substitute. Note that this may slightly affect the texture.
• All-Purpose Flour (3 cups): Forms the structure of the cookies.
  • Alternatives: Whole wheat flour can replace all-purpose flour for a denser, heartier cookie. For gluten-free options, use a gluten-free all-purpose baking mix in equal measure.
• Extra Granulated Sugar: For rolling the dough balls, adding a delightful crunch.
  • Alternatives: Coarse sugar or turbinado sugar can be used for a textured finish. For a festive touch, consider colored sanding sugars.

Step-by-Step Baking Instructions

Follow these steps to create your Fancy Chewy Molasses Cookies with Sourdough Discard:

1. Cream the Butter and Sugar:
   • In a large mixing bowl, combine the softened unsalted butter and granulated sugar.
   • Using an electric mixer, beat on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
2. Incorporate Wet Ingredients:
   • Add the molasses, large egg, and sourdough discard to the creamed mixture.
   • Mix on low speed until all ingredients are fully combined, scraping down the sides of the bowl as needed.
3. Prepare Dry Ingredients:
   • In a separate bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, salt, and baking soda.
   • Ensure the spices and leavening agents are evenly distributed throughout the flour.
4. Combine Wet and Dry Mixtures:
   • Gradually add the dry ingredients to the wet mixture, mixing on low speed.
   • Continue until the dough is just combined; avoid overmixing to prevent tough cookies.
5. Chill the Dough:
   • Cover the mixing bowl with plastic wrap or a clean kitchen towel.
   • Refrigerate the dough for at least 1 hour. Chilling helps the flavors meld and prevents excessive spreading during baking.
6. Preheat the Oven:
   • Set your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper to ensure easy removal and cleanup.
7. Shape Dough:
   • Use a tablespoon or a cookie scoop to portion out the dough.
   • Roll each portion between your palms to form smooth, uniform balls.
8. Coat with Sugar:
   • Pour extra granulated sugar into a shallow bowl.
   • Roll each dough ball in the sugar, ensuring an even coating. This adds a delightful crunch and a touch of sparkle to the finished cookies.
9. Prepare for Baking:
   • Place the sugar-coated dough balls onto the prepared baking sheet.
   • Space them about 2 inches apart to allow for spreading during baking.
10. Baking the Cookies:
    • Place the baking sheet in the preheated oven.
    • Bake for 10-12 minutes, or until the edges are set and the tops have a crackled appearance. Avoid overbaking to maintain a chewy texture.
11. Cool:
    • Remove the baking sheet from the oven.
    • Allow the cookies to cool on the sheet for 5 minutes; this helps them set and makes transferring easier.
    • Transfer the cookies to a wire rack to cool completely.

Tips for Perfect Cookies

To ensure your Fancy Chewy Molasses Cookies with Sourdough Discardturn out perfectly:

• Chill the Dough: Chilling prevents excessive spreading and enhances flavor development.
• Uniform Size: Consistent dough ball sizes ensure even baking.
• Monitor Baking Time: Ovens vary; start checking at the 10-minute mark to prevent overbaking.
• Storage: Store cooled cookies in an airtight container at room temperature for up to a week.

Equipment

• Mixing Bowls: A set of various sizes will help in combining wet and dry ingredients separately.
• Electric Mixer: While a stand mixer is ideal for creaming butter and sugar efficiently, a hand mixer can also suffice.
• Measuring Cups and Spoons: Accurate measurements are crucial for baking success.
• Rubber Spatula: Useful for scraping down the sides of bowls to ensure all ingredients are incorporated.
• Whisk: Helps in evenly mixing dry ingredients and breaking up any lumps.
• Baking Sheets: Opt for nonstick cookie sheets to prevent sticking and ensure even baking.
• Parchment Paper or Silicone Baking Mats: Line your baking sheets to facilitate easy removal of cookies and quick cleanup.
• Cookie Scoop: Ensures uniform cookie sizes for even baking.
• Wire Cooling Rack: Allows cookies to cool evenly and prevents them from becoming soggy.

What to Serve with These Cookies?

These flavorful cookies pair wonderfully with a variety of beverages and accompaniments:

• Hot Beverages: A warm cup of coffee, chai tea, or hot cocoa complements the rich molasses and spice flavors.
• Cold Milk: The classic combination of cookies and milk never disappoints.
• Ice Cream Sandwiches: Transform your cookies into delightful ice cream sandwiches by pairing them with flavors like vanilla, pumpkin, maple, or cinnamon.
• Fruit Preserves: A dollop of apple butter or fig jam can enhance the spiced notes of the cookies.

How to Store

Proper storage ensures your cookies remain fresh and delicious:

• Room Temperature: Place cooled cookies in an airtight container. They can stay fresh for up to a week.
• Refrigeration: For extended freshness, store cookies in a sealed container in the refrigerator for up to two weeks.
• Freezing: To enjoy cookies later, freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to three months.
• Reheating: To restore that freshly baked taste, warm cookies in a preheated oven at 300°F (150°C) for about 5 minutes.

Baking these 🍂🍪Fancy Chewy Molasses Cookies with Sourdough Discard🍂🍪 is a delightful way to repurpose your sourdough discard and indulge in a treat that’s rich in flavor and texture. The combination of warm spices, deep molasses, and the subtle tang of sourdough creates a cookie that’s both familiar and uniquely exciting. Whether enjoyed with a cup of tea, shared with friends, or savored as a midnight snack, these cookies are sure to become a cherished addition to your baking repertoire.

Happy baking!

FAQs