Easy White Cheddar and Spinach Chicken Burger Recipe

Are you looking for a healthier twist on the classic burger that doesn’t skimp on flavor? This White Cheddar and Spinach Chicken Burger is your answer! Juicy ground chicken is combined with melty white cheddar cheese, nutrient-rich spinach, and a blend of seasonings, then served on a toasted sesame seed bun. It’s a mouthwatering meal that’s quick to prepare, low in carbs compared to beef burgers, and perfect for any occasion. Whether you’re hosting a barbecue or just craving a tasty dinner, this recipe will become a family favorite.

In this article, we’ll walk you through everything you need to know to make this recipe, from ingredient substitutions to storage tips and serving suggestions.

Why You’ll Love This Recipe

• Healthy and Flavorful: Ground chicken is leaner than beef, and the addition of spinach boosts the nutritional value without sacrificing taste.
• Quick and Easy: Ready in just 25 minutes, this recipe is ideal for busy weeknights or last-minute gatherings.
• Versatile: Customize it with your favorite toppings or serve it bun-less for a low-carb option.
• Crowd-Pleaser: The combination of white cheddar and spinach adds a gourmet touch that everyone will love, from kids to adults.
• Nutrient-Rich: Packed with protein, vitamins, and minerals, this burger is as good for you as it is delicious.

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What you will need for the perfect Chicken Burger?

Here’s what you’ll need to make four servings of these delectable White Cheddar and Spinach Chicken Burger . We’ve also included substitutions and uses for each ingredient to make your shopping and prep easier.

🍔 1 lb ground chicken

• Use For: Forms the base of the burger, providing lean protein and a tender texture.
• Substitutions: Ground turkey or lean ground beef can be used if chicken isn’t available. For a plant-based option, try a plant-based ground meat substitute.

🧀 1 cup white cheddar cheese, shredded

• Use For: Adds a creamy, tangy flavor that melts beautifully into the burger patties.
• Substitutions: Swap with sharp cheddar, mozzarella, or even a vegan cheese alternative for a dairy-free version.

🥬 2 cups fresh spinach, chopped

• Use For: Brings a pop of color, nutrients, and a subtle earthy flavor to the burgers.
• Substitutions: Kale or arugula can replace spinach, or use frozen spinach (thawed and drained) in a pinch.

🥖 4 sesame seed buns

• Use For: Serves as the perfect vessel for holding the juicy burger and toppings.
• Substitutions: Use whole wheat buns, lettuce wraps, or gluten-free buns for dietary preferences.

🥚 1 egg

• Use For: Acts as a binder to hold the burger patties together.
• Substitutions: A flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) works for a vegan option, or use an extra 1/4 cup breadcrumbs.

🍞 1/2 cup breadcrumbs

• Use For: Helps bind the mixture and adds a slight crunch to the patties.
• Substitutions: Panko breadcrumbs, crushed crackers, or almond flour can be used, especially for a gluten-free version.

🧄 1 tsp garlic powder

• Use For: Infuses the burgers with a savory, aromatic flavor.
• Substitutions: Fresh minced garlic (about 2 cloves) or onion powder can be used for a different flavor profile.

🧂 Salt and pepper to taste

• Use For: Enhances all the flavors in the burger mixture.
• Substitutions: Use garlic salt or seasoned pepper for added depth, or skip salt if watching sodium intake.

🥄 1 tbsp olive oil

• Use For: Prevents the patties from sticking to the skillet and adds a hint of richness.
• Substitutions: Avocado oil, coconut oil, or butter can be used depending on your preference.

🍅 4 slices tomato (optional)

• Use For: Adds freshness and a juicy bite to complement the burger.
• Substitutions: Sliced avocado, pickles, or sautéed mushrooms can be used instead.

🥗 1/4 cup mayonnaise (optional)

• Use For: Provides a creamy spread for the buns.
• Substitutions: Greek yogurt, aioli, or a vegan mayo alternative works well.

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Equipment

To make this recipe, you’ll need the following tools:

• Large mixing bowl
• Skillet or grill pan
• Spatula
• Measuring cups and spoons
• Cutting board and knife (for chopping spinach and slicing tomatoes)
• Toaster or oven (for toasting buns)

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Step-By-Step Guiding

Follow these detailed steps to create perfect White Cheddar and Spinach Chicken Burger . Each step includes tips and explanations to ensure success, even for beginner cooks. We’ve added extra steps and details to make this section more helpful and comprehensive.

Step 1: Prepare Your Ingredients

• What to Do: Gather all your ingredients and tools. Rinse and chop the fresh spinach into small pieces, shred the white cheddar cheese if it isn’t already shredded, and measure out the breadcrumbs, garlic powder, salt, and pepper.
• Tips: Chopping the spinach finely ensures it blends evenly into the patties. If the cheese is cold, let it sit at room temperature for 5 minutes to make shredding easier.

Step 2: Mix the Burger Patties

• What to Do: In a large mixing bowl, combine the ground chicken, shredded white cheddar, chopped spinach, egg, breadcrumbs, garlic powder, salt, and pepper. Use your hands or a spoon to mix until all ingredients are well blended. Avoid overmixing, as this can make the patties tough.
• Tips: Wear gloves if you don’t want your hands to get messy. The egg and breadcrumbs will help bind the mixture, but if it feels too wet, add an extra tablespoon of breadcrumbs.

Step 3: Shape the Patties

• What to Do: Divide the mixture into four equal portions. Roll each portion into a ball, then flatten it into a patty about 1/2-inch thick. Make a small indentation in the center of each patty with your thumb—this helps them cook evenly and prevents puffing up.
• Tips: Wet your hands slightly to prevent the mixture from sticking. Ensure the patties are uniform in size for even cooking.

Step 4: Preheat the Skillet

• What to Do: Heat 1 tablespoon of olive oil in a skillet over medium heat. Allow the oil to heat for 1-2 minutes until it shimmers but doesn’t smoke.
• Tips: A non-stick skillet works best, but if using cast iron, ensure it’s well-seasoned. Test the heat by dropping a small piece of breadcrumb into the oil—it should sizzle immediately.

Step 5: Cook the Patties

• What to Do: Place the patties in the hot skillet, leaving space between each one. Cook for 4-5 minutes on the first side until golden brown and crispy. Flip carefully with a spatula and cook for another 4-5 minutes on the other side, or until the internal temperature reaches 165°F (use a meat thermometer for accuracy).
• Tips: Don’t press down on the patties while cooking, as this can release juices and dry them out. If the skillet gets too hot, lower the heat to medium-low to prevent burning.

Step 6: Toast the Buns

• What to Do: While the patties are cooking, lightly toast the sesame seed buns. You can do this in a toaster, on a grill pan, or by placing them cut-side down in the skillet for 1-2 minutes after removing the patties.
• Tips: For extra flavor, brush the buns with a little melted butter or olive oil before toasting.

Step 7: Assemble the Burgers

• What to Do: Spread a thin layer of mayonnaise (if using) on the bottom half of each bun. Place a cooked patty on top, followed by a slice of tomato if desired. Add the top bun and press gently to secure.
• Tips: For added crunch, consider adding lettuce or a few thin slices of red onion. Serve immediately while the patties are warm and the cheese is gooey.

Step 8: Serve and Enjoy

• What to Do: Plate the burgers on a serving platter or individual plates. Garnish with fresh herbs like parsley or a sprinkle of extra cheese if desired. Serve warm with your favorite sides.
• Tips: Let the burgers rest for 2-3 minutes before serving to allow the juices to settle, ensuring a juicy bite every time.

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Topping Suggestions

Elevate your White Cheddar and Spinach Chicken Burger with these tasty topping ideas:

• Classic: Lettuce, tomato, and onion with a dollop of ketchup or mustard.
• Gourmet: Sautéed mushrooms, caramelized onions, and a slice of avocado.
• Spicy: Jalapeño slices, spicy mayo, and a dash of hot sauce.
• Fresh: Cucumber slices, microgreens, and a drizzle of balsamic glaze.

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How to Store & Reheating

• Storage: Store leftover patties in an airtight container in the refrigerator for up to 3 days. Keep buns and toppings separate to maintain freshness.
• Freezing: Wrap uncooked patties individually in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before cooking.
• Reheating: Reheat patties in a skillet over medium heat for 2-3 minutes per side or in the microwave for 1-2 minutes. Toast buns again for the best texture.

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What to Serve With

Pair your burgers with these delicious sides for a complete meal:

• Salads: A crisp green salad, coleslaw, or potato salad.
• Vegetables: Grilled zucchini, roasted sweet potatoes, or steamed broccoli.
• Snacks: Sweet potato fries, onion rings, or a side of pickles.
• Beverages: Iced tea, or lemonade.

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FAQs

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This White Cheddar and Spinach Chicken Burger recipe is a game-changer for anyone looking to enjoy a flavorful, healthy meal without spending hours in the kitchen. With its simple ingredients, easy steps, and endless customization options, it’s sure to become a staple in your recipe collection. Try it today and let us know how you like it!