Imagine a dessert that’s luxurious, creamy, chocolatey — yet doesn’t require an oven. That’s exactly what you get with this No-Bake Cheesecake Roll. Inspired by the elegant dessert traditions of Europe and the no-fuss charm of American baking, this dessert delivers rich flavor with minimal effort.
With a crushed chocolate cookie base, a whipped cheesecake filling, and elegant chocolate drizzles, this roll is as much a visual centerpiece as it is a palate-pleaser. It’s a treat you’ll want to serve for everything from birthday parties to Christmas dinners, baby showers, or a Sunday afternoon tea.
Whether you’re a baking enthusiast or a total beginner, this recipe is for you. It’s approachable, impressive, and absolutely delicious. Drawing from your love for indulgent, creamy desserts (like the Pistachio White Chocolate Cheesecake, and S’mores Sandwich Cookies) and no-bake treats, this cheesecake roll is a must-try. Let’s roll into sweetness!
Table of Contents
Why You’ll Love This Cheesecake Roll
- No baking required – Ideal for hot summer days or last-minute dessert needs.
- Luxuriously creamy texture – The combo of cream cheese and whipped cream melts in your mouth.
- Chocolate cookie crust – Adds texture and depth, with just the right balance of sweetness.
- Elegant presentation – It slices beautifully into pinwheel spirals.
- Make-ahead friendly – Chill or freeze it for stress-free entertaining.
- Kid-friendly & party-perfect – Loved by adults and children alike.
No-Bake Cheesecake Roll with Creamy Filling & Chocolate Drizzle
Equipment
- Food processor (for crushing cookies)
- Large mixing bowl (for filling)
- Medium mixing bowl (for crust)
- Parchment paper
- Rolling pin (for flattening crust)
- Electric mixer or whisk (for cream cheese)
- Spatula (for spreading and folding)
- Baking sheet or tray (for chilling)
- Knife (for slicing)
- Measuring cups and spoons
- Refrigerator and freezer
Ingredients
- 24 chocolate cookies cream removed
- 4 tbsp unsalted butter melted
- 8 oz cream cheese softened
- ½ cup sweetened condensed milk
- 1 cup whipped cream or whipped topping
- 2 tbsp chocolate syrup for drizzle
- 2 tbsp white chocolate syrup for drizzle
- 2 tbsp crushed chocolate crumbs for garnish
Instructions
- Separate the chocolate cookies 🍪 and remove the cream. Crush the cookies into fine crumbs using a food processor.
- Mix the crushed Oreos 🍪 with melted butter 🧈 until combined. Spread the mixture onto parchment paper and flatten it into a thin rectangle using a rolling pin. Chill for 10 minutes.
- In a bowl, beat cream cheese 🧀 until smooth. Add sweetened condensed milk 🍶 and mix until combined. Fold in whipped cream 🍦 until light and fluffy.
- Spread the cheesecake filling evenly over the chilled Oreo base. Carefully roll it up sushi-style using the parchment paper as a guide. Freeze for at least 1 hour to firm up.
- Slice into pieces and drizzle with chocolate syrup 🍫 and white chocolate syrup 🍫. Garnish with crushed chocolate cookies crumbs 🍪 and serve chilled.
What you will need + Helpful Substitutions
Cookie Base:
- 24 chocolate cookies – Use Oreos or any chocolate sandwich cookie. Make sure to remove the cream.
- 4 tbsp unsalted butter, melted – Binds the crust; salted butter can work in a pinch, just reduce additional salt.
Cheesecake Filling:
- 8 oz cream cheese, softened – The creamy, tangy base. Full-fat is best for structure and richness.
- ½ cup sweetened condensed milk – Adds sweetness and a smooth texture.
- 1 cup whipped cream or whipped topping – Provides airiness. Use fresh whipped cream for a lighter texture or Cool Whip for convenience.
Drizzle & Garnish:
- 2 tbsp chocolate syrup – Use dark chocolate for depth or milk chocolate for sweetness.
- 2 tbsp white chocolate syrup – Creates contrast in drizzle and adds a creamy vanilla note.
- 2 tbsp crushed chocolate crumbs – For garnish and a touch of crunch.
Step-by-Step Instructions
Prepare the Chocolate Cookie Crust
- Remove the cream from 24 sandwich cookies and crush them into fine crumbs using a food processor.
- Mix crumbs with melted butter until evenly moistened.
- Spread onto parchment paper and roll into a thin, even rectangle using a rolling pin.
- Chill in the fridge for 10 minutes to firm up.
👉 Pro Tip: Roll the crust on parchment paper for easy handling later when you roll the dessert sushi-style.
Make the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add sweetened condensed milk and beat until silky and well combined.
- Fold in whipped cream gently to keep the mixture light and airy.
👉 Optional Add-Ins:
- ½ tsp vanilla or almond extract
- A pinch of salt
- Zest of 1 lemon for brightness
Assemble the Cheesecake Roll
- Spread the cheesecake filling evenly across the chilled cookie crust, leaving a ½ inch border.
- Starting from one short edge, carefully roll up the dessert using the parchment paper as a guide.
- Wrap tightly and place in the freezer for at least 1 hour to firm.
Decorate Before Serving
- Once chilled and firm, slice the roll into even portions.
- Drizzle with chocolate and white chocolate syrups.
- Garnish with a sprinkle of crushed cookie crumbs.
👉 Presentation Tip: Serve on a decorative platter lined with parchment and a sprinkle of powdered sugar for a bakery-style finish.
Topping Suggestions
- Chopped Hazelnuts: Nutty, crunchy accent.
- Sprinkles: Colorful, festive touch.
- Caramel Drizzle: Rich, sticky contrast.
- Fresh Berries: Tart, vibrant garnish.
- Toasted Coconut: Tropical, crispy topping.
- Mini Chocolate Chips: Extra chocolatey bite.
Storage & Make-Ahead Tips
In the fridge:
Store in an airtight container for up to 4 days. Slice just before serving for the freshest presentation.
In the freezer:
Wrap the whole roll (or slices) tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge overnight or at room temp for 30 minutes.
Make-ahead idea:
Make and roll the base + filling the night before, freeze it, and decorate just before guests arrive.
Variations to Try
- Nutty Twist: Add crushed hazelnuts or almonds to the filling or garnish.
- Berry Swirl: Mix in a few tablespoons of raspberry or strawberry jam to the cheesecake filling.
- Mocha Love: Add 1 tsp espresso powder to the crust or filling for a coffee-flavored dessert.
- Coconut Drizzle: Swap white chocolate syrup with a coconut glaze for a tropical flair.
Expert Tips for Success
- Let your cream cheese soften completely to avoid lumps.
- Don’t over-mix once whipped cream is added — you want a fluffy filling.
- Chill thoroughly before slicing to get clean, spiral-shaped pieces.
- Use a sharp, warm knife to slice the roll — wipe between cuts for neat pieces.
Nutrition Info (24 g per Slice)
- Calories: 260 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
Nutrition values may vary depending on ingredient brands and portions.
When to Make This Cheesecake Roll
This dessert is ideal for:
- Summer parties (no oven required!)
- Holiday dessert spreads
- Valentine’s Day, Mother’s Day, and birthdays
- Baby showers or bridal showers
- Lazy weekends when you want a no-fuss treat
How to Serve
These cheesecake rolls are perfect:
- As a party platter centerpiece
- With fresh berries and mint leaves
- Raspberry Sorbet: Tart, refreshing complement.
- Whipped Cream Dollop: Extra creamy indulgence.
- Next to espresso, cappuccino
- As part of a no-bake dessert board
- In individual cupcake wrappers for serving at events
FAQs
Can I use whipped cream cheese?
You can, but the roll may not firm up as well. Stick with block-style cream cheese for best results.
Can a made dairy-free cheesecake roll?
Yes, with dairy-free cream cheese, coconut whipped topping, and plant-based condensed milk. The result will be slightly softer.
How do I avoid cracks while rolling the cheesecake roll?
Keep the base thin, even, and well-chilled before rolling. Work slowly and use the parchment paper as support.
Can I add flavors to the cheesecake filling?
Yes! Mix in 1 tsp lemon zest, ½ tsp almond extract, or ¼ cup crushed berries for a twist.
This No-Bake Cheesecake Roll is what dessert dreams are made of — smooth, creamy, chocolatey, and effortlessly elegant. It delivers maximum indulgence with minimal effort, making it perfect for both everyday cravings and special occasions.
Whether you stick to the classic version or jazz it up with your own twist, this roll is guaranteed to impress. Don’t be surprised if you find yourself reaching for seconds… or thirds!
If you try this recipe, tag your photos with #CheesecakeRollMagic on Instagram. I’d love to see your beautiful creations!
