There’s something magical about a bowl of white lasagna soup. It’s creamy. It’s cozy. It’s the kind of meal that wraps around you like your favorite sweater on a cold evening. If traditional lasagna feels like a weekend project, this soup is the weeknight shortcut that doesn’t sacrifice flavor.
Imagine tender pasta swimming in a velvety, cheesy broth. Juicy chicken or savory sausage. Fresh herbs. A sprinkle of Parmesan melting into the surface. Sounds dreamy, right? Let’s dive in.
Table of Contents
Creamy White Lasagna Soup
Equipment
- Large Dutch oven or heavy-bottomed pot
- Wooden spoon
- Ladle
- Measuring cups and spoons
- Knife
- Cutting board
- Cheese grater
Ingredients
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 small onion finely diced
- 4 cups cooked shredded chicken
- 6 cups chicken broth
- 1 cup heavy cream
- 4 ounces cream cheese softened
- 8 lasagna noodles broken into pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 2 cups fresh spinach chopped
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley or basil for garnish
Instructions
- Melt the butter in a large pot over medium heat.
- Add the diced onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- Pour in the chicken broth and bring to a gentle simmer.
- Add the broken lasagna noodles and cook according to package instructions until tender.
- Stir in the shredded chicken, Italian seasoning, salt, black pepper, and red pepper flakes.
- Reduce the heat to low and add the heavy cream and cream cheese, stirring until fully melted and smooth.
- Add the chopped spinach and cook until wilted.
- Stir in the Parmesan and mozzarella cheese until melted and creamy.
- Let the soup rest for 5 minutes to slightly thicken.
- Garnish with fresh parsley or basil before serving.
Notes
- Calories: 520
- Protein: 35g
- Fat: 32g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 3g
- Sodium: 780mg
Why You‘ll Love This White Lasagna Soup
Comfort Food in a Bowl
You know that feeling when you take the first bite of something rich and creamy, and your shoulders instantly relax? That’s what this white lasagna soup does. It delivers all the flavors of baked lasagna without the layering, waiting, and slicing.
Easier Than Traditional Lasagna
No oven. No complicated assembly. No broken lasagna sheets. Just one pot and simple steps. If you can stir a spoon, you can make this.
In fact, if you enjoy creamy pasta soups like CREAMY CHICKEN TORTELLINI SOUP, you will absolutely love how white lasagna soup delivers the same creamy texture with a lasagna twist.
Similarly, fans of hearty Italian comfort dishes such as ONE-POT SAUSAGE SPINACH TORTELLINI SOUP, will appreciate how white lasagna soup balances cheese, herbs, and tender pasta in one comforting bowl.
Ingredients You’ll Need
Let’s keep this simple and approachable.
Protein Options (Chicken or Sausage)
- Shredded chicken breast
- Or Italian sausage (mild or spicy)
Both work beautifully. Chicken keeps it light. Sausage adds a deeper, richer flavor.
Pasta Choices
- Broken lasagna noodles
- Mafalda pasta
- Bowtie pasta
Those ruffled edges trap the creamy broth perfectly.
Creamy Base Essentials
- Butter
- Garlic
- Chicken broth
- Heavy cream
- Cream cheese
- Parmesan cheese
- Mozzarella cheese
This combination creates that luscious texture, thick, silky, and speckled with herbs.
Herbs and Seasonings
- Italian seasoning
- Salt and pepper
- Red pepper flakes
- Fresh parsley or basil
Don’t skip the fresh herbs. They brighten everything.
These ingredients combine to create a creamy white lasagna soup that tastes layered and rich without feeling heavy.
If you enjoy garlic-forward creamy soups like EASY GARLIC PARMESAN CHICKEN SOUP, you’ll appreciate how garlic and Parmesan shine in this white lasagna soup.
And if you love thick, comforting bowls similar to CREAMY CHICKEN CORN CHOWDER, this soup delivers that same velvety spoon-coating texture.
Step-by-Step Cooking Instructions
Ready? Let’s cook.
Preparing the Protein
If using sausage, brown it in a large pot over medium heat until fully cooked. Remove and set aside.
If using chicken, cook and shred beforehand, or use rotisserie chicken to save time.
Building the Creamy Broth
In the same pot, melt butter and sauté garlic until fragrant. Add chicken broth and bring to a gentle simmer.
Stir in cream and cream cheese. Let it melt slowly, whisking to create a smooth base. This is where the magic happens.
Adding Pasta and Greens
Add broken lasagna noodles directly into the broth. Let them cook until tender.
Stir in cooked chicken or sausage. Add spinach and let it wilt. Toss in Parmesan and mozzarella, stirring until melted and creamy.
Final Touches
Taste. Adjust salt and pepper. Sprinkle red pepper flakes if you like a little heat.
Top with extra Parmesan and fresh basil before serving.
Tips for the Perfect White Lasagna Soup
How to Avoid Overcooked Pasta
Cook pasta just until al dente. If storing leftovers, consider cooking pasta separately and adding it when serving.
Getting the Creamiest Texture
Use full-fat cream and real Parmesan. Pre-shredded cheese doesn’t melt the same way. Freshly grated makes a difference.
Variations and Substitutions
Low-Carb Option
Swap pasta for zucchini ribbons or cauliflower florets. You’ll still get the creamy goodness without the carbs.
Vegetarian Version
Skip the meat. Add mushrooms and extra spinach. Use vegetable broth instead of chicken broth.
Extra Cheesy Twist
Stir in ricotta before serving. It gives that authentic lasagna texture in soup form.
Serving Suggestions
Best Side Dishes
- Garlic bread
- Crusty Italian bread
- Simple green salad
The bread is perfect for soaking up every last drop.
Garnish Ideas
- Fresh basil
- Extra Parmesan
- Cracked black pepper
- Chili flakes
Presentation matters. A sprinkle of green and white makes it look restaurant-worthy.
For a complete Italian-style dinner night, you can serve it alongside a creamy pasta dish like RICOTTA CHICKEN PASTA WITH TOMATOES, The combination creates a cozy, restaurant-style experience at home.
If you’re hosting a soup-and-salad evening, consider offering another comforting option like CREAMY ROASTED GARLIC TOMATO SOUP, Together, these soups balance creamy white and classic tomato flavors beautifully.
Storage and Reheating Tips
Store in an airtight container in the fridge for up to 4 days.
When reheating, add a splash of broth or milk. The pasta will absorb liquid over time.
You can freeze it, but for best texture, freeze without pasta and add fresh pasta when reheating.
Common Mistakes to Avoid
- Adding cheese too quickly (it can clump)
- Overcooking pasta
- Using low-fat dairy (results in thin broth)
- Skipping seasoning
Flavor builds in layers. Taste as you go.
Why This Soup Is Perfect for Meal Prep
One pot. Big batch. Easy reheating. That’s meal prep gold.
It tastes even better the next day because the flavors meld together. It’s like lasagna leftovers, but easier.
FAQs
Can I make white lasagna soup ahead of time?
Yes. Just store pasta separately if possible to prevent it from soaking up too much broth.
Can I use milk instead of heavy cream in soup?
You can, but the soup won’t be as rich. For best results, use heavy cream.
What pasta works best?
Broken lasagna noodles or mafalda pasta work best because they mimic traditional lasagna texture.
Can I make it in a slow cooker?
Yes. Cook protein first, then combine ingredients and cook on low for 4–6 hours. Add pasta near the end.
How do I thicken the soup?
Add more cream cheese or simmer longer to reduce. You can also add a small cornstarch slurry if needed.
If you love lasagna but don’t always have the time (or patience) to layer and bake, this white lasagna soup is your answer. It’s creamy, cheesy, and deeply comforting. Every spoonful feels indulgent yet familiar.
It’s the kind of dish that makes you slow down, grab a piece of bread, and savor the moment. And honestly? That’s what good food is all about.
