Irresistible Bacon Cheeseburger Pie Recipe

Hello, food lovers! I’m Meriem, your seasoned chef and passionate food blogger, and today I’m thrilled to share with you my take on a classic comfort dish: Bacon Cheeseburger Pie. Imagine the smoky, savory goodness of a cheeseburger, the crunch of crispy bacon, and the buttery embrace of a homemade pie crust, all baked into one glorious, family-friendly meal. This recipe isn’t just food—it’s a celebration of bold flavors and simple cooking that anyone can master. Whether you’re feeding a crowd or treating yourself, this dish will become a staple in your kitchen. Let’s dive into why you’ll adore this recipe and how to make it with my personal tips and tricks!

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Why You’ll Love This Recipe

• Bold, Comforting Flavors: The combination of juicy ground beef, sharp cheddar, and smoky bacon creates a flavor explosion that feels like a warm hug on a plate.
• Quick and Easy: Ready in under an hour, this recipe is perfect for busy weeknights or lazy weekends when you crave something hearty.
• Versatile and Customizable: Swap ingredients, add veggies, or adjust spices to suit your taste—it’s endlessly adaptable.
• Crowd-Pleaser: Kids and adults alike will rave about the cheesy, beefy goodness encased in a golden crust.
• Nostalgic Appeal: It’s like a cheeseburger and pie had a delicious baby, making it a fun twist on familiar favorites.

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What you will need? 

Here’s what you’ll need to create my Bacon Cheeseburger Pie, along with substitutions and their uses to ensure flexibility and flavor.

🍔 1 lb ground beef

• Substitutions: Ground turkey, chicken, or even plant-based meat for a lighter or vegetarian option.
• Use: The hearty base of the pie, providing rich, savory flavor and protein.

🧀 1 cup shredded cheddar cheese

• Substitutions: Monterey Jack, mozzarella, or a vegan cheese alternative for dairy-free diets.
• Use: Melts into a gooey, cheesy layer that binds the filling and adds sharpness.

🥓 6 strips bacon, cooked and crumbled

• Substitutions: Turkey bacon, or omit for a meatless version.
• Use: Adds a smoky, crispy texture and depth of flavor that elevates the dish.

🥧 1 unbaked 9-inch pie crust

• Substitutions: Homemade pie dough, puff pastry, or a gluten-free crust for dietary needs.
• Use: Creates a flaky, golden shell that holds the savory filling together.

🧂 1 tsp salt

• Substitutions: Sea salt, kosher salt, or seasoned salt for extra flavor.
• Use: Enhances all the flavors, ensuring the beef and bacon shine.

🌶️ 1/2 tsp black pepper

• Substitutions: White pepper or a pinch of cayenne for a spicier kick.
• Use: Adds a subtle heat and balances the richness of the cheese and beef.

🧄 1/2 tsp garlic powder

• Substitutions: Fresh minced garlic (1 clove) or onion powder for variety.
• Use: Infuses the beef with a warm, aromatic note that complements the other spices.

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Equipment

• 9-inch pie dish
• Large skillet
• Mixing spoon or spatula
• Oven
• Cutting board and knife (for bacon)
• Measuring spoons
• Grater (if cheese isn’t pre-shredded)

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Step-By-Step Guiding

Follow these detailed, step-by-step instructions to create my Bacon Cheeseburger Pie. I’ve added extra tips, explanations, and steps to ensure your pie is a showstopper every time.

1. Prepare Your Oven and Pie Crust

• Step: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready. Take your unbaked 9-inch pie crust and gently press it into a 9-inch pie dish, crimping the edges for a decorative touch if desired.
• Tips: If the crust feels too soft, chill it in the fridge for 10 minutes before baking to prevent shrinking. Prick the bottom with a fork to avoid air bubbles.
• Explanation: A well-prepped crust is the foundation of a beautiful pie, ensuring it cooks evenly and holds the filling perfectly.

2. Cook the Ground Beef with Seasonings

• Step: Heat a large skillet over medium heat. Add 1 lb of ground beef, breaking it up with a spoon as it cooks. Season with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Cook until the beef is browned and no pink remains, about 8-10 minutes. Drain excess fat, leaving just a little for flavor.
• Tips: Use a wooden spoon to break up the meat evenly for a consistent texture. If you like, sauté 1/4 cup diced onions with the beef for extra flavor. Test the seasoning and adjust if needed before proceeding.
• Explanation: This step builds the savory base, ensuring the beef is flavorful and ready to meld with the cheese and bacon.

3. Incorporate Cheese and Bacon

• Step: Remove the skillet from heat and let it cool slightly for 2 minutes. Stir in 1 cup shredded cheddar cheese and 6 strips of cooked, crumbled bacon until everything is well combined and the cheese begins to melt.
• Tips: For extra creaminess, add a tablespoon of cream cheese or sour cream. Ensure the bacon is crispy but not burnt for the best texture contrast.
• Explanation: This step creates a rich, cheesy filling with bursts of smoky bacon, setting the stage for a decadent pie.

4. Assemble the Pie

• Step: Spoon the beef, cheese, and bacon mixture into the prepared pie crust, spreading it evenly with the back of a spoon. Smooth the top for a professional look, ensuring no gaps or uneven spots.
• Tips: If the mixture seems dry, drizzle a teaspoon of Worcestershire sauce or beef broth over the top for moisture. Press gently to compact the filling without breaking the crust.
• Explanation: Even distribution ensures every bite is packed with flavor, and a well-filled crust bakes up beautifully.

5. Bake to Perfection

• Step: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned on top.
• Tips: Check at 25 minutes—if the crust is browning too quickly, cover the edges with foil. For a glossy finish, brush the crust with a beaten egg yolk before baking.
• Explanation: Baking melds all the flavors together, creating a crispy crust and melty, irresistible filling.

6. Cool and Serve

• Step: Remove the pie from the oven and let it cool on a wire rack for 10 minutes before slicing. This resting time helps the filling set, making it easier to cut clean slices.
• Tips: Garnish with fresh parsley or a drizzle of ketchup for a pop of color and flavor. Serve warm for the best experience.

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Topping Suggestions

• A dollop of sour cream or Greek yogurt for creaminess.
• Pickle slices or relish for a tangy crunch.
• Chopped scallions or chives for a fresh, oniony bite.
• A sprinkle of sesame seeds on the crust for extra texture.
• Hot sauce or mustard drizzle for a spicy kick.

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How to Store & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The pie may soften, but the flavors will deepen.
• Freezing: Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a 350°F oven for 15-20 minutes or until heated through. Avoid microwaving, as it can make the crust soggy. Add a splash of water or broth if the filling seems dry.

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What to Serve With

• Side Salad: A crisp green salad with vinaigrette cuts through the richness.
• Vegetables: Steamed green beans, roasted carrots, or a side of coleslaw for balance.
• Potatoes: French fries, mashed potatoes, or tater tots for a classic burger vibe.
• Beverage: Pair with a cold lemone water, iced tea, or a fruity lemonade.

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FAQs

Print

I can’t wait for you to try this Bacon Cheeseburger Pie—it’s a dish that brings together the best of hearty, home-cooked flavors with a fun, nostalgic twist. Perfect for family dinners, potlucks, or a cozy night in, this recipe is as easy as it is delicious. With my tips, substitutions, and serving ideas, you’re set to create a meal that’ll have everyone asking for seconds. Head to your kitchen, gather your ingredients, and let’s bake something unforgettable together!

Happy cooking, from my table to yours!