Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce: A Flavorful, Low-Carb Delight

If you’re looking for a meal that’s both satisfying and nutritious, these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are your answer. Bursting with flavor, this dish features tender, perfectly seasoned chicken breasts, vibrant broccoli, and a luscious garlic sauce that ties it all together. It’s low-carb, high-protein, and incredibly versatile, making it ideal for weeknight dinners, meal prep, or even a special occasion. Whether you’re a busy parent, fitness enthusiast, or just someone who loves bold flavors, this recipe will become a staple in your kitchen. Let’s dive into the details, ingredients, directions, and more to help you create a dish that’s as delicious as it is wholesome.

What you will need?

Here’s what you’ll need to whip up these flavorful Grilled Chicken & Broccoli Bowls. Each ingredient plays a crucial role in delivering a balanced, tasty meal. We’ve also included substitutions and their uses to make this recipe adaptable to your pantry.

• 🍗 4 boneless, skinless chicken breasts
  Use for: Providing lean protein and a juicy, satisfying base for the bowls.
  Substitutions: Chicken thighs (bone-in or boneless) for more flavor and moisture, or tofu for a vegetarian option.
• 🧂 Salt and pepper, to taste
  Use for: Enhancing the natural flavors of the chicken and sauce.
  Substitutions: Sea salt, garlic salt, or flavored salts (like smoked salt) for variety; omit pepper if sensitive to spice.
• 🌿 1 tsp Italian seasoning
  Use for: Adding a fragrant, herbaceous note that complements the garlic and lemon.
  Substitutions: A mix of dried oregano, basil, and thyme, or fresh herbs if preferred.
• 🫒 2 tbsp olive oil
  Use for: Grilling the chicken and preventing it from sticking to the pan.
  Substitutions: Avocado oil, coconut oil, or butter for a richer flavor.
• 🥦 3 cups broccoli florets
  Use for: Offering crunch, nutrients, and a vibrant green color.
  Substitutions: Cauliflower florets, zucchini, or green beans for variety.
• 🧄 4 garlic cloves, minced
  Use for: Infusing the sauce with aromatic, savory depth.
  Substitutions: Garlic powder (1 tsp) or granulated garlic if fresh garlic isn’t available.
• 🧈 2 tbsp butter
  Use for: Creating a rich base for the creamy sauce and adding a silky texture.
  Substitutions: Ghee, margarine, or olive oil for a dairy-free option.
• 🥛 1 cup heavy cream
  Use for: Making the sauce luxuriously creamy and smooth.
  Substitutions: Half-and-half, coconut milk, or cashew cream for a lighter or vegan alternative.
• 🧀 1/2 cup grated Parmesan cheese
  Use for: Adding a salty, nutty flavor to the sauce.
  Substitutions: Pecorino Romano, nutritional yeast, or vegan Parmesan for a dairy-free version.
• 🌶️ 1/2 tsp red pepper flakes (optional)
  Use for: Bringing a subtle heat to balance the richness of the sauce.
  Substitutions: Cayenne pepper, paprika, or omit for a milder dish.
• 🍋 1 tbsp lemon juice
  Use for: Brightening the sauce with a fresh, tangy note.
  Substitutions: Lime juice or white vinegar for a similar acidity.
• 🌿 Fresh parsley, for garnish
  Use for: Adding a pop of color and freshness as a finishing touch.
  Substitutions: Chives, basil, or cilantro for a different herbal note.

Save

Step-By-Step Guiding

Follow these detailed, step-by-step directions to create your Grilled Chicken & Broccoli Bowls. Each step includes tips, explanations, and additional details to ensure success, with extra steps added for clarity and perfection.

1️⃣ Prepare and Season Chicken Breasts with Salt, Pepper, and Italian Seasoning.

Why it matters: Properly seasoning the chicken ensures flavor penetrates the meat, making every bite delicious.

How to do it:

• Pat the chicken breasts dry with paper towels to remove excess moisture, which helps with browning and flavor absorption.
• Sprinkle salt, pepper, and Italian seasoning evenly on both sides of each breast. Use about 1/2 tsp salt and 1/4 tsp pepper per breast, adjusting to taste.
• Let the seasoned chicken sit at room temperature for 10-15 minutes to allow the seasonings to meld.

Tip: For extra flavor, marinate the chicken in olive oil, lemon juice, and herbs for 30 minutes before grilling.

2️⃣ Heat Olive Oil in a Grill Pan Over Medium-High Heat. Grill Chicken for 5–6 Minutes on Each Side Until Fully Cooked and Charred. Remove and Rest.

Why it matters: Grilling gives the chicken a smoky, charred exterior while keeping the inside juicy.

How to do it:

• Heat 2 tbsp olive oil in a grill pan or cast-iron skillet over medium-high heat until it shimmers.
• Place the chicken breasts in the pan, ensuring they don’t overlap. Cook for 5-6 minutes on the first side until golden brown and charred grill marks appear.
• Flip the chicken and cook for another 5-6 minutes on the other side. Check for doneness by ensuring the internal temperature reaches 165°F (74°C) using a meat thermometer.
• Remove the chicken from the pan and place it on a plate. Cover loosely with foil and let it rest for 5 minutes to redistribute juices.

Tip: If using an outdoor grill, preheat to medium-high and oil the grates to prevent sticking. Add wood chips for a smokier flavor.

3️⃣ Steam Broccoli Florets Until Bright Green and Tender, About 5–6 Minutes.

Why it matters: Steaming preserves the broccoli’s nutrients, color, and crunch without overcooking.

How to do it:

• Bring a pot of water to a boil and set up a steamer basket. Add the broccoli florets to the basket, cover, and steam for 5-6 minutes until bright green and fork-tender but still crisp.
• Alternatively, microwave the broccoli with a splash of water in a covered microwave-safe dish for 3-4 minutes.
• Immediately rinse the broccoli under cold water or plunge into an ice bath to stop the cooking process and maintain its vibrant color.

Tip: Season the steamed broccoli with a pinch of salt and a drizzle of olive oil for extra flavor before assembling the bowls.

4️⃣ In a Saucepan, Melt Butter Over Medium Heat. Add Garlic and Sauté for 1 Minute.

Why it matters: This step builds the foundation of the creamy garlic sauce, ensuring the garlic infuses the butter with flavor without burning.

How to do it:

• Place a medium saucepan over medium heat and add 2 tbsp butter. Let it melt completely but not brown.
• Add the minced garlic and stir constantly for 1 minute until fragrant. Be careful not to let it brown, as it can turn bitter.

Tip: Use a garlic press for evenly minced garlic, or if short on time, substitute with 1 tsp garlic powder.

5️⃣ Stir in Heavy Cream, Parmesan Cheese, and Red Pepper Flakes. Simmer Until Thickened, About 3–4 Minutes. Add Lemon Juice.

Why it matters: Combining these ingredients creates a rich, flavorful sauce that coats the chicken and broccoli perfectly.

How to do it:

• Pour in 1 cup heavy cream, stirring to combine with the butter and garlic. Add 1/2 cup grated Parmesan cheese and 1/2 tsp red pepper flakes (if using).
• Reduce the heat to low and simmer, stirring occasionally, for 3-4 minutes until the sauce thickens to a creamy consistency.
• Remove from heat and stir in 1 tbsp lemon juice for brightness. Taste and adjust seasoning with salt and pepper if needed.

Tip: If the sauce is too thick, thin it with a splash of chicken broth or milk. For a smoother texture, blend briefly with an immersion blender.

6️⃣ Slice Grilled Chicken and Arrange Over a Bed of Steamed Broccoli in Bowls.

Why it matters: Presentation and portioning ensure each bowl is visually appealing and evenly balanced.

How to do it:

• Slice the rested chicken breasts into thin strips or bite-sized pieces.
• Divide the steamed broccoli evenly among 4 bowls, creating a base layer. Arrange the sliced chicken on top of the broccoli in each bowl.

Tip: For added texture, sprinkle a few toasted almonds or sesame seeds over the bowls before adding the sauce.

7️⃣ Drizzle with Creamy Garlic Sauce and Garnish with Fresh Parsley.

Why it matters: The sauce ties all the elements together, while the parsley adds a fresh finish.

How to do it:

• Spoon the warm creamy garlic sauce generously over the chicken and broccoli in each bowl. Ensure every bite gets a coating of sauce.
• Finely chop fresh parsley and sprinkle it over the top for color and flavor.

Tip: For an extra touch, add a squeeze of fresh lemon juice or a few red pepper flakes for heat.

8️⃣ Serve Warm in a Bowl and Enjoy!

Why it matters: Serving warm ensures the best texture and flavor, making this a comforting, satisfying meal.

How to do it:

• Serve the bowls immediately while the chicken and sauce are still warm. Pair with a side of crusty bread or a light salad for a complete meal.

Tip: If making ahead, reheat the sauce gently and assemble just before serving to maintain freshness.

Save

Equipment

To make these Grilled Chicken & Broccoli Bowls, you’ll need the following equipment:

• Grill pan or cast-iron skillet: For grilling the chicken.
• Medium saucepan: For making the creamy garlic sauce.
• Steamer basket or pot: For steaming the broccoli.
• Knife and cutting board: For mincing garlic, slicing chicken, and chopping parsley.
• Measuring cups and spoons: For precise ingredient measurements.
• Tongs or spatula: For flipping and handling chicken.
• Whisk or spoon: For stirring the sauce.
• Meat thermometer: To check chicken doneness.
• Bowls: For serving the final dish.

How to Store & Reheating

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Keep the chicken, broccoli, and sauce separate if possible to maintain texture.
• Avoid leaving the dish at room temperature for more than 2 hours to prevent bacterial growth.

Reheating:

• Reheat individual portions in the microwave for 1-2 minutes, stirring halfway, or on the stovetop over low heat. Add a splash of cream or broth if the sauce thickens too much.
• For best results, reheat the chicken and broccoli separately to avoid overcooking the vegetables.

Freezing:

• Freezing is not recommended, as the creamy sauce may separate, and the broccoli can become mushy when thawed.

What to Serve With

These Grilled Chicken & Broccoli Bowls pair well with a variety of sides and beverages to create a well-rounded meal. Here are some suggestions:

• Starchy Sides: Serve with quinoa, brown rice, or roasted potatoes for added carbs and texture.
• Salads: Pair with a simple green salad, like arugula with vinaigrette, for a light, refreshing contrast.
• Bread: Crusty garlic bread or dinner rolls are perfect for soaking up extra sauce.
• Soup: Complement with a light tomato or vegetable soup for a cozy meal.
• Drinks: Pair with iced tea, lemon water for a refreshing touch.

For a complete low-carb meal, skip the starchy sides and add a side of sautéed spinach or zucchini noodles.

Save

FAQs

This Grilled Chicken & Broccoli Bowls recipe is a testament to simple ingredients creating extraordinary flavors. Whether you’re aiming for a healthy weeknight dinner or a meal prep option, this dish delivers on taste, nutrition, and ease. Try it today and elevate your dinner game with every creamy, garlicky bite!