Biscuits and Sausage Gravy Breakfast Pizza: A Hearty Morning Delight

Are you looking for a breakfast that combines the comfort of biscuits and gravy with the fun of pizza? Our Biscuits and Sausage Gravy Breakfast Pizza is the answer! This dish transforms traditional breakfast ingredients into a delightful, shareable pizza that’s perfect for family brunches, lazy weekends, or any special morning. With a flaky biscuit crust, savory sausage gravy, melted cheddar cheese, and fluffy eggs, this recipe is sure to become a favorite. Below, we’ll dive into everything you need to know to make, store, serve, and enjoy this hearty meal, complete with ingredient substitutions, step-by-step directions.

What you will need for the best Breakfast Pizza?

Here’s what you’ll need to create this mouthwatering breakfast pizza. Each ingredient plays a crucial role, and we’ve included substitutions and alternative uses to make this recipe flexible and accessible.

🍞 1 can refrigerated biscuit dough

• Use For: Forms the base of your pizza, providing a fluffy, buttery crust.
• Substitutions: If you don’t have canned biscuit dough, you can use homemade biscuit dough or even crescent roll dough for a slightly different texture. For a gluten-free option, substitute with gluten-free biscuit mix.
• Tip: Ensure the dough is evenly rolled out to avoid uneven baking.

🥚 4 large eggs

• Use For: Adds protein and a soft, custardy layer on top of the pizza.
• Substitutions: You can use egg whites for a lower-cholesterol option or flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) for a vegan alternative.
• Tip: Fresh eggs whip up better and provide a richer flavor.

🧀 1 cup shredded cheddar cheese

• Use For: Melts over the top for a gooey, cheesy finish.
• Substitutions: Swap with mozzarella for a milder flavor, or use a dairy-free cheese alternative if needed. For a spicy kick, try pepper jack.
• Tip: Shred your own cheese for better melting and flavor compared to pre-shredded.

🌭 1 lb ground sausage

• Use For: Provides a savory, meaty flavor base for the gravy.
• Substitutions: Substitute with ground turkey or chicken sausage for a leaner option, or use plant-based sausage for a vegetarian version.
• Tip: Choose sausage with your preferred spice level—mild, medium, or hot.

🥛 1 cup milk

• Use For: Creates the creamy texture of the gravy.
• Substitutions: Use almond milk, oat milk, or any non-dairy milk for a lactose-free version. For a richer gravy, try half-and-half.
• Tip: Warm the milk slightly before adding to avoid curdling.

🌾 2 tbsp all-purpose flour

• Use For: Thickens the sausage gravy.
• Substitutions: Use cornstarch or arrowroot powder (use half the amount) for a gluten-free option, or almond flour for a low-carb alternative.
• Tip: Sift the flour to avoid lumps in your gravy.

🧂 1/2 tsp salt

• Use For: Enhances all the flavors in the dish.
• Substitutions: Sea salt or kosher salt can be used. If your sausage is already salty, reduce the amount.
• Tip: Taste before adding salt to adjust based on the sausage’s seasoning.

⚫ 1/4 tsp black pepper

• Use For: Adds a subtle kick and depth to the gravy.
• Substitutions: White pepper for a milder flavor, or red pepper flakes for heat.
• Tip: Freshly ground black pepper offers the best flavor.

🧈 2 tbsp butter

• Use For: Enriches the gravy and adds a smooth finish.
• Substitutions: Use margarine or olive oil for a dairy-free option.
• Tip: Make sure the butter is cold when adding to the hot sausage for better integration.

Equipment

To make this Biscuits and Sausage Gravy Breakfast Pizza, you’ll need the following:

• Pizza Pan or Large Baking Sheet: For shaping and baking the pizza.
• Skillet: For cooking the sausage and preparing the gravy.
• Mixing Bowl: For whisking the eggs.
• Whisk or Fork: To blend the eggs smoothly.
• Spatula: For spreading the gravy and mixing the sausage.
• Oven: Preheat to 400°F (200°C).
• Measuring Cups and Spoons: For precise ingredient measurements.
• Rolling Pin (optional): To roll out the biscuit dough evenly.

Step-By-Step Guiding

Follow these detailed steps to create your Biscuits and Sausage Gravy Breakfast Pizza. We’ve expanded each step with tips, explanations, and additional details to ensure success.

1️⃣ Preheat the Oven and Prepare the Crust

• Step: Preheat your oven to 400°F (200°C). Lightly grease a pizza pan or large baking sheet with non-stick spray or a thin layer of butter to prevent sticking.
• Explanation: Preheating ensures even baking, while greasing the pan keeps the crust from adhering and tearing when served.
• Tip: If your biscuit dough is cold, let it sit at room temperature for 10 minutes to make rolling easier. Roll the dough into a 12-inch circle or rectangle, depending on your pan shape, ensuring it’s about 1/4-inch thick for a crispy yet fluffy crust.
• Additional Step: Use a fork to prick the dough lightly in several places. This prevents air bubbles from forming during baking.

2️⃣ Cook the Sausage

• Step: In a large skillet over medium heat, cook 1 lb of ground sausage, breaking it apart with a spatula as it browns. Cook until no pink remains, about 8-10 minutes. Drain excess fat, leaving about 1 tablespoon in the pan for flavor.
• Explanation: Browning the sausage develops its rich flavor and renders out fat, which you’ll use to start the gravy. Draining excess fat keeps the dish from becoming greasy.
• Tip: Use a wooden spatula to break the sausage into small, even pieces for better texture in the gravy. If the sausage sticks, deglaze the pan with a splash of water or stock.

3️⃣ Make the Sausage Gravy

• Step: Sprinkle 2 tbsp of all-purpose flour, 1/2 tsp salt, and 1/4 tsp black pepper over the cooked sausage. Stir well to coat the sausage evenly. Gradually whisk in 1 cup of milk and add 2 tbsp of butter, stirring constantly until the mixture thickens into a smooth gravy, about 3-5 minutes.
• Explanation: The flour creates a roux with the sausage fat, which thickens the milk into a creamy gravy. The butter adds richness and helps emulsify the mixture.
• Tip: Stir continuously to avoid lumps. If the gravy is too thick, add a splash more milk; if too thin, cook a minute longer. Taste and adjust seasoning before removing from heat.
• Additional Step: Let the gravy cool slightly (about 2 minutes) before spreading to prevent it from soaking into the crust.

4️⃣ Assemble the Pizza

• Step: Spread the sausage gravy evenly over the prepared biscuit crust, ensuring full coverage but leaving a small border around the edges for a crust edge. Sprinkle 1 cup of shredded cheddar cheese over the gravy.
• Explanation: This layer creates the flavor base and cheesy topping that ties the pizza together.
• Tip: Use the back of a spoon or spatula to spread the gravy smoothly. For extra cheese lovers, add an additional 1/4 cup for a gooier result.

5️⃣ Add the Eggs

• Step: In a small bowl, whisk 4 large eggs until fully combined and slightly frothy. Pour the eggs evenly over the cheese and gravy layer.
• Explanation: The eggs bake into a soft, custard-like layer, adding protein and moisture to balance the rich gravy and cheese.
• Tip: For a fluffier egg layer, add a pinch of baking powder to the eggs before whisking. Ensure the eggs are distributed evenly to avoid dry spots.

6️⃣ Bake the Pizza

• Step: Place the assembled pizza in the preheated oven and bake for 20-25 minutes, or until the eggs are set (no longer jiggly in the center) and the crust is golden brown and crispy.
• Explanation: Baking melds all the layers together, setting the eggs and crisping the crust.
• Tip: Check at 20 minutes; if the crust isn’t golden, rotate the pan and bake an additional 5 minutes. Use a toothpick to test the eggs—if it comes out clean, they’re set.
• Additional Step: For a shiny finish, brush the crust edges with melted butter during the last 5 minutes of baking.

7️⃣ Serve and Enjoy

• Step: Remove the pizza from the oven and let it cool for 5 minutes before slicing into 6 equal portions. Serve warm.
• Explanation: Cooling slightly makes slicing easier and prevents the toppings from sliding off.
• Tip: Use a pizza cutter or sharp knife for clean cuts. Garnish with chopped chives or parsley for a pop of color and freshness.

How to Store & Reheating

Storage:

• Refrigerator: Store leftover pizza in an airtight container or wrap tightly with foil or plastic wrap. It will keep for up to 3 days in the fridge.
• Freezer: For longer storage, freeze individual slices on a baking sheet, then transfer to a freezer bag. It can last up to 2 months.
• Tip: Label containers with the date to track freshness.

Reheating:

• Oven: Preheat your oven to 350°F (175°C). Place pizza on a baking sheet and cover loosely with foil to prevent drying out. Heat for 10-15 minutes or until warmed through.
• Microwave: For a quicker option, microwave individual slices on a microwave-safe plate for 1-2 minutes, checking halfway. Note that the crust may soften.
• Tip: Reheat from frozen by adding an extra 5-10 minutes to the oven time or defrosting in the fridge overnight first.

What to Serve With

This breakfast pizza pairs well with a variety of sides to create a balanced meal. Here are some ideas:

• Fresh Fruit Salad: A light, refreshing contrast to the rich pizza, with berries, melon, and citrus.
• Hash Browns or Home Fries: Crispy potatoes add a satisfying crunch and starch component.
• Green Salad: A simple mixed greens salad with vinaigrette cuts through the richness.
• Coffee or Juice: A hot coffee or cold orange juice complements the savory flavors.
• Yogurt Parfait: For a lighter option, serve with granola and fruit yogurt.

FAQs

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This Biscuits and Sausage Gravy Breakfast Pizza is more than just a meal—it’s a breakfast experience! With its rich flavors, simple preparation, and versatile nature, it’s perfect for any occasion. Try it today and watch it become a staple in your breakfast rotation. Enjoy!