Rich Creamy Chicken Mozzarella Pasta with Basil: A Comforting Italian Delight

Hello, pasta lovers! I’m Meriem, your enthusiastic chef and food blogger, and I’m excited to share a recipe that’s the epitome of comfort food: Rich Creamy Chicken Mozzarella Pasta with Basil. This dish combines juicy chicken, perfectly cooked penne, and a velvety sauce made with mozzarella, heavy cream, and diced tomatoes, all elevated by the fresh, aromatic touch of basil. Ready in just 30 minutes, it’s ideal for busy weeknights dinner, cozy date nights, or when you’re craving a restaurant-quality meal at home. With its creamy texture and bold Italian flavors, this pasta is sure to become a family favorite. Let’s get cooking and savor every creamy bite!

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Why You’ll Love This Recipe

• Creamy and Indulgent: A luscious mozzarella and cream sauce that’s pure comfort.
• Quick and Easy: Ready in 30 minutes, perfect for busy evenings.
• Bold Italian Flavors: Garlic, tomatoes, and basil create a vibrant, authentic taste.
• Family-Friendly: Loved by kids and adults for its cheesy goodness.
• Versatile: Serve as a main dish or pair with sides for a complete meal.

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What you will need ?

Here’s everything you need to create this creamy pasta dish. I’ve included substitutions and their uses to make this recipe adaptable to your pantry and dietary preferences.

• 12 oz penne pasta
  Purpose: Provides a hearty base that holds the creamy sauce well.
  Substitution: Use rigatoni, fusilli, or gluten-free pasta for dietary needs. Whole wheat pasta adds a nutty flavor.
• 1 lb chicken breast, cubed
  Purpose: Adds lean protein and a tender texture.
  Substitution: Use chicken thighs for richer flavor, shrimp, or plant-based chicken for vegetarian (adjust cooking time).
• 1 cup mozzarella cheese, shredded
  Purpose: Creates a creamy, melty sauce with a mild, cheesy flavor.
  Substitution: Use provolone, fontina, or vegan mozzarella for dairy-free. Pre-shredded or fresh mozzarella both work.
• 1 cup heavy cream
  Purpose: Forms the rich, velvety base of the sauce.
  Substitution: Use half-and-half for a lighter option, coconut cream for dairy-free, or evaporated milk (less creamy).
• 1 can (14.5 oz) diced tomatoes, drained
  Purpose: Adds tangy, juicy flavor and texture to the sauce.
  Substitution: Use fresh diced tomatoes, crushed tomatoes, or sun-dried tomatoes (reduce to ¼ cup for intensity).
• 3 cloves garlic, minced
  Purpose: Infuses the sauce with savory, aromatic depth.
  Substitution: Use ¾ tsp garlic powder or 1 tbsp garlic paste for convenience.
• 2 tbsp olive oil
  Purpose: Browns the chicken and enhances flavor.
  Substitution: Use avocado oil, vegetable oil, or butter for a richer taste.
• ½ tsp red pepper flakes
  Purpose: Adds a subtle spicy kick to balance the creaminess.
  Substitution: Use a pinch of cayenne, sriracha, or omit for a milder flavor.
• 1 tsp salt
  Purpose: Enhances all flavors in the dish.
  Substitution: Use sea salt or reduce to ¾ tsp for low-sodium diets.
• ½ tsp black pepper
  Purpose: Adds a mild kick to the seasoning.
  Substitution: Use white pepper or a pinch of chili powder for variety.
• ¼ cup fresh basil, chopped
  Purpose: Provides a fresh, aromatic finish.
  Substitution: Use 1 tbsp dried basil, fresh parsley, or fresh oregano for a different herbaceous note.
• ¼ cup grated Parmesan cheese
  Purpose: Adds nutty, savory depth to the sauce.
  Substitution: Use Pecorino Romano, nutritional yeast for vegan, or omit for a lighter sauce.

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Equipment Needed

• Large pot (for boiling pasta)
• Large skillet (for cooking chicken and sauce)
• Colander (for draining pasta)
• Spatula or wooden spoon
• Knife and cutting board
• Measuring cups and spoons
• Optional: Tongs (for handling chicken)
• Optional: Cheese grater (if using block cheese)

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Step-By-Step Guiding

Follow these detailed steps to create a perfectly creamy chicken mozzarella pasta. I’ve added tips and extra steps to ensure success for all cooks.

1. Cook the Pasta
   • Bring a large pot of salted water to a boil (about 1 tbsp salt per gallon of water). Add 12 oz penne pasta and cook according to package instructions until al dente, typically 8–10 minutes.
   • Drain in a colander and set aside, tossing with a drizzle of olive oil to prevent sticking.
   • Tip: Reserve ½ cup pasta water before draining to adjust sauce consistency later if needed. Cook to al dente to avoid mushy pasta in the sauce.
2. Cook the Chicken
   • Heat 2 tbsp olive oil in a large skillet over medium heat until shimmering.
   • Season 1 lb cubed chicken breast with 1 tsp salt and ½ tsp black pepper. Add to the skillet and cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through (internal temperature of 165°F/74°C).
   • Remove chicken to a plate and cover to keep warm.
   • Tip: Cut chicken into uniform 1-inch cubes for even cooking. Don’t overcrowd the skillet to ensure proper browning.
3. Make the Creamy Sauce
   • In the same skillet, add 3 cloves minced garlic and ½ tsp red pepper flakes. Sauté for 1 minute until fragrant, stirring to prevent burning.
   • Stir in 1 can (14.5 oz) drained diced tomatoes and 1 cup heavy cream. Bring to a gentle simmer and cook for 5 minutes, stirring occasionally, until the sauce thickens slightly.
   • Tip: Scrape up any browned bits from the chicken for extra flavor. If the sauce reduces too quickly, lower the heat or add a splash of reserved pasta water.
4. Add the Cheese
   • Reduce heat to low. Gradually stir in 1 cup shredded mozzarella cheese and ¼ cup grated Parmesan cheese, mixing until fully melted and the sauce is smooth and creamy.
   • If the sauce is too thick, add 1–2 tbsp reserved pasta water to reach desired consistency.
   • Tip: Add cheese slowly to prevent clumping. Use freshly grated Parmesan for better melting and flavor.
5. Combine and Serve
   • Return the cooked chicken to the skillet, stirring to coat in the sauce. Add the cooked penne pasta and toss gently until fully coated and heated through, about 1–2 minutes.
   • Remove from heat and sprinkle with ¼ cup chopped fresh basil. Serve hot directly from the skillet, with extra Parmesan or basil for garnish if desired.
   • Tip: For a restaurant-style presentation, twirl pasta onto plates using tongs and top with a basil sprig. Serve with a side of garlic bread or a fresh salad.

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Topping Suggestions

Elevate your pasta with these delicious additions:

• Extra Parmesan: Grated or shaved for a nutty finish.
• Fresh Mozzarella Balls: Small bocconcini for a cheesy burst.
• Crushed Red Pepper: More heat for spice lovers.
• Toasted Pine Nuts: A crunchy, nutty contrast.
• Balsamic Glaze: A sweet-tangy drizzle for elegance.
• Sun-Dried Tomatoes: Chopped for intense flavor.

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How to Store & Reheat

• Storage:
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. The sauce may thicken as it sits.
  • Tip: Store pasta and sauce together to keep it moist. Use a container with a tight seal to preserve freshness.
• Freezing:
  • Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
  • Tip: Freeze in individual portions for easy reheating. Add a splash of cream or milk when reheating to restore creaminess.
• Reheating:
  • Microwave: Heat for 1–2 minutes, stirring halfway, with a splash of milk or cream to loosen the sauce.
  • Stovetop: Warm in a skillet over medium-low heat with 1–2 tbsp milk or water, stirring for 5–7 minutes until heated through.
  • Tip: Refresh with a sprinkle of fresh basil or Parmesan before serving.

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What to Serve with Creamy Chicken Mozzarella Pasta

Pair this dish with these sides or beverages for a complete Italian-inspired meal:

• Garlic Bread: Crusty and buttery to soak up the sauce.
• Caesar Salad: Crisp romaine with a tangy dressing.
• Roasted Asparagus: Lightly seasoned for a fresh side.
• Sparkling Lemon Water: A refreshing option.

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Ingredient Substitutions Recap

For quick reference, here’s how substitutions affect the recipe:

• Penne → Rigatoni: Similar shape, holds sauce well.
• Chicken Breast → Shrimp: Lighter protein, cooks faster.
• Heavy Cream → Half-and-Half: Lighter, less rich sauce.
• Diced Tomatoes → Sun-Dried Tomatoes: More intense flavor, use less.
• Mozzarella → Provolone: Slightly sharper, still melty.

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FAQs

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This Rich Creamy Chicken Mozzarella Pasta with Basil is a comforting, flavorful dish that brings Italian restaurant vibes to your home in just 30 minutes. The tender chicken, creamy mozzarella sauce, and fresh basil create a meal that’s both indulgent and easy to prepare. Perfect for weeknight dinners, special occasions, or impressing guests, this pasta is as versatile as it is delicious. Try it with your favorite toppings, pair it with a crisp salad, and share your experience in the comments below. Happy cooking, and enjoy every creamy, cheesy bite!