Tater Tot Casserole
A simple and hearty tater tot casserole made with ground beef, cheese, and cream of mushroom soup. Perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 (10.5 oz) can condensed cream of mushroom soup
- Salt and ground black pepper to taste
- 1 (16 oz) package frozen tater tots
- 2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium-high heat, brown the ground beef until fully cooked and crumbly (7–10 minutes).
- Stir in cream of mushroom soup and season with salt and pepper.
- Transfer the beef mixture to a 9x13-inch baking dish. Layer tater tots on top and sprinkle with shredded cheese.
- Bake for 30–45 minutes, or until the tater tots are golden brown and hot.
