Buffalo Chicken Dip
This Buffalo Chicken Dip is a creamy, cheesy, and spicy crowd favorite perfect for game day, potlucks, or parties. Loaded with shredded chicken, tangy buffalo sauce, cream cheese, and cheddar, it’s baked until golden and bubbly. Serve it hot with chips, crackers, or veggie sticks for the ultimate comfort appetizer everyone will devour.
Equipment
- 9×9-inch baking dish (or oven-safe skillet)
- Mixing Bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Oven or slow cooker
- Serving platter or dip bowl
Ingredients
- 2 cups cooked chicken shredded
- 1 cup buffalo sauce
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- ½ cup sour cream
- ¼ cup blue cheese crumbles optional
- Tortilla chips crackers, or veggie sticks for serving
Instructions
- In a large mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, ranch dressing, sour cream, and blue cheese crumbles (if using). Stir until well mixed.
- Transfer mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes, until hot, bubbly, and lightly golden on top.
- Remove from the oven and let rest for 5 minutes before serving.
- Garnish with extra blue cheese or chopped green onions if desired.
- Serve warm with tortilla chips, crackers, or fresh veggie sticks.
Crock Pot Method (Alternative):
- Add all ingredients to a slow cooker and stir to combine.
- Cover and cook on low for 2-3 hours, stirring occasionally, until hot and creamy.
- Switch to “Warm” to keep the dip at serving temperature.
- Stir before serving and top with garnish.
Notes
Nutritional Information (Per Serving)
- Calories 290 kcal
- Protein 17 g
- Fat 23 g
- Saturated Fat 10 g
- Cholesterol 70 mg
- Sodium 820 mg
- Carbohydrates 4 g
- Sugar 2 g
- Fiber 0 g
