Broccoli Tortellini Bake (Easy Sheet Pan Dinner)
This broccoli tortellini bake is a quick and easy sheet pan dinner made with cheese tortellini, fresh broccoli, savory smoked sausage, marinara sauce, and melted mozzarella. Everything roasts together in one pan for a comforting, cheesy, family-friendly meal that’s perfect for busy weeknights.
Equipment
- Large mixing bowl
- Large sheet pan (rimmed baking sheet)
- Parchment paper (optional)
- Measuring cups and spoons
- Knife
- Cutting board
- Wooden spoon or spatula
Ingredients
- 20 ounces refrigerated cheese tortellini
- 3 cups fresh broccoli florets
- 12 ounces smoked sausage sliced into rounds
- 1 1/2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F. Line a large sheet pan with parchment paper if desired.
- In a large mixing bowl, combine the tortellini, broccoli florets, sliced sausage, olive oil, minced garlic, Italian seasoning, salt, and black pepper. Toss until everything is evenly coated.
- Spread the mixture evenly onto the sheet pan in a single layer.
- Spoon the marinara sauce evenly over the tortellini and vegetables.
- Bake for 20 minutes, until the tortellini is tender and the broccoli begins to roast.
- Remove the pan from the oven and sprinkle mozzarella and Parmesan cheese evenly over the top.
- Return to the oven and bake for an additional 5 to 7 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
Nutritional Information (Approximate per serving):
- Calories: 480
- Protein: 22g
- Carbohydrates: 42g
- Fat: 25g
- Saturated Fat: 10g
- Fiber: 4g
- Sodium: 980mg
