Zucchini Fries
These crispy baked zucchini fries are easy to make and a healthier alternative to deep-fried French fries. Coated with breadcrumbs and Parmesan, they're perfect as a snack or side dish.
Ingredients
- ¾ cup Italian seasoned bread crumbs
- ¼ cup grated Parmesan cheese
- ¼ teaspoon seasoned salt
- 1 (9-inch) zucchini, peeled
- ¼ cup butter, melted
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil, lightly greased with cooking spray.
- Cut zucchini in half lengthwise, remove seeds, and slice into 1/2 x 1/2 x 4-inch sticks.
- Mix bread crumbs, Parmesan cheese, and seasoned salt in a shallow bowl.
- Dip zucchini sticks into melted butter, then coat in breadcrumb mixture.
- Place coated zucchini sticks on the baking sheet and bake for 15 minutes or until golden brown and tender. Or Arrange in a single layer in your air fryer basket and cook at 400°F (200°C) for 10–12 minutes until golden and crispy
