Wagyu Meatloaf with Brown Sugar Glaze
This Wagyu Meatloaf with Brown Sugar Glaze takes comfort food to a luxurious level. Juicy, tender, and perfectly glazed, it combines the buttery richness of Wagyu beef with a caramelized brown sugar coating that’s irresistibly sweet and savory. The result is a melt-in-your-mouth loaf that’s elegant enough for dinner guests yet simple enough for family night. Serve it with mashed potatoes, roasted vegetables, or mac and cheese for a hearty, satisfying meal.
Equipment
- Mixing bowls (large and medium)
- Loaf pan or baking tray lined with parchment paper
- Silicone brush (for glazing)
- Whisk
- Measuring cups and spoons
- Meat thermometer (optional)
Ingredients
For the Meatloaf:
- 1½ pounds Wagyu ground beef 80/20 ratio
- ½ cup panko breadcrumbs
- ½ cup whole milk
- 2 large eggs lightly beaten
- 1 small onion finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
For the Brown Sugar Glaze:
- ½ cup ketchup
- ⅓ cup brown sugar packed
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Optional:
- pinch of cayenne pepper or chili flakes for heat
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large mixing bowl, combine panko breadcrumbs and milk. Let sit for 2-3 minutes so the crumbs absorb the liquid.
- Add the Wagyu beef, eggs, onion, Worcestershire sauce, and all seasonings. Mix gently with your hands or a spoon until just combined, avoid overmixing to keep it tender.
- Transfer the mixture onto the prepared tray and form it into a loaf shape about 2 inches thick. Smooth the top lightly.
- In a small saucepan, whisk together ketchup, brown sugar, Dijon mustard, and Worcestershire sauce. Heat over low for 3-4 minutes until glossy and thickened.
- Brush half of the brown sugar glaze evenly over the top of the meatloaf. Bake for 40 minutes.
- After 40 minutes, brush on the remaining glaze and return to the oven. Bake for another 20 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove from the oven and let rest for 10 minutes before slicing. Serve warm with mashed potatoes, roasted vegetables, or mac and cheese.
Notes
Nutritional Info (Per Serving, Approximate):
- Calories: 580 kcal
- Protein: 38 g
- Carbohydrates: 18 g
- Fat: 40 g
- Sugar: 12 g
- Sodium: 680 mg
- Fiber: 1 g
