Viral Cottage Cheese Flatbread

Meriem Tablit

This viral cottage cheese flatbread is high-protein, low-carb, and incredibly easy to make with just 4 ingredients. It makes a flexible, sturdy wrap perfect for any sandwich fillings.

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Prep Time 5

Cook Time 35

Total Time 40

Course Bread

Cuisine American

Servings 2 flatbreads

Calories 350 kcal

Equipment

1 Blender or food processor
1 Rimmed Baking Sheet
1 Parchment paper
1 Offset Spatula

Ingredients

1 cup full-fat cottage cheese
2 large eggs
1 teaspoon garlic powder
1 teaspoon Italian seasoning

Instructions

Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
Add the cottage cheese, eggs, garlic powder, and Italian seasoning to a blender or food processor. Blend it on high until it is completely smooth and creamy with no curds left.
Pour the smooth batter onto the parchment-lined baking sheet. Use an offset spatula to spread it out into a large, even rectangle about 1/4 inch thick.
Bake for 35 to 40 minutes. The edges should be golden brown and crispy, and the center should be completely set and dry to the touch.
Let it cool on the pan for at least 10 to 15 minutes before peeling it off the parchment paper. Slice and stuff with your favorite sandwich fillings.

Keyword cottage cheese flatbread, flatbread, viral cottage cheese flatbread