Vanilla Coffee Overnight Oats
This make-ahead breakfast blends the deep flavor of coffee with oats, vanilla, and a touch of sweetness. With creamy yogurt and chocolate chips, it's a healthy treat that feels like dessert in a jar!
Equipment
- Mason jar or lidded container
- Spoon or whisk
- Refrigerator
- (Optional: microwave if heating before serving)
Ingredients
- ½ cup brewed coffee cooled
- ½ cup milk of choice dairy or non-dairy
- ½ cup rolled oats
- 1 tbsp honey or maple syrup
- ½ tsp vanilla extract
- 1 tbsp chia seeds
- 1 tbsp dark chocolate chips
- ¼ tsp cinnamon
- 1 tbsp Greek yogurt optional
Instructions
- In a jar or bowl, stir together coffee, milk, vanilla, and honey/maple syrup.
- Mix in oats, chia seeds, and cinnamon until evenly distributed.
- Cover the container and chill in the fridge for at least 4 hours, preferably overnight.
- Stir well in the morning. If too thick, add a splash of milk to loosen the texture.
- Top with dark chocolate chips and Greek yogurt, or extras like fresh berries, banana slices, or nut butter.
- Enjoy cold, or microwave for 30-60 seconds if you prefer it warm.
Optional Add-Ons
- Drizzle of almond or peanut butter
- Sprinkle of granola for crunch
- Chopped nuts for protein boost
- Dust of cocoa powder or espresso powder for bolder flavor
Notes
Nutritional Info (Estimated per serving)
- Calories: 320
- Protein: 10g
- Carbs: 40g
- Fat: 12g
- Fiber: 7g
- Sugar: 10g
(Values vary based on milk/sweetener choices)
