The Best Crunch Broccoli Salad
This broccoli salad is crunchy, creamy, and packed with flavor! A perfect make-ahead side dish for healthy lunches, potlucks, or summer picnics.
Equipment
- Large mixing bowl (for salad ingredients)
- Small mixing bowl (for dressing)
- Whisk or fork (for dressing)
- Skillet or baking sheet (for cooking bacon)
- Knife and cutting board (for chopping vegetables)
- Grater (for carrots)
- Measuring cups and spoons
- Spatula or tongs (for tossing salad)
Ingredients
- 4 cups fresh broccoli florets
- 6 slices bacon cooked crisp and crumbled
- 1 cup seedless red grapes halved
- 1/3 cup sliced almonds
- 1/3 cup sliced red radishes
- 1/4 cup chopped green onions
- 1/2 cup diced red onion
- 1/3 cup grated carrot
- 3/4 cup mayonnaise
- 2 tbsp honey
- 1 tbsp lemon juice
- Salt & pepper to taste
Instructions
- In a large mixing bowl, combine 🥦 broccoli florets, 🍇 halved grapes ,red radishes , 🌿 green onions, 🧅 red onion, and 🥕 grated carrots.
- Add 🥓 crumbled bacon and 🌰 sliced almonds to the bowl and toss gently.
- In a small bowl, whisk together 🥫 mayonnaise, 🍯 honey, 🍋 lemon juice, and season with 🧂 salt and pepper.
- Pour the dressing over the broccoli mixture and stir to coat everything evenly.
- Refrigerate for at least 30 minutes before serving for best flavor and crunch!
