Tender Steak Bites in Parmesan Cream Sauce
If you’re craving a luxurious yet simple dish that combines juicy steak with a rich, creamy sauce, these Tender Steak Bites in Parmesan Cream Sauce are your answer. Perfect for a quick weeknight dinner or a special occasion, this recipe is packed with flavor and easy to master.
Ingredients
- 1 ½ pounds sirloin or tenderloin steak cut into bite-sized cubes
- 3 tbsp unsalted butter divided
- 4 cloves garlic minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp chopped fresh parsley
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Optional: pinch of red pepper flakes for a little heat
Instructions
- Heat 1 tbsp 🧈 butter in a large skillet over medium-high heat.
- Add 🥩 steak bites in a single layer. Season with 🧂 salt and 🧃 pepper. Sear for 2-3 minutes per side until browned. Remove and set aside.
- In the same skillet, add remaining 🧈 butter and sauté 🧄 garlic until fragrant (about 30 seconds).
- Pour in 🥛 heavy cream, 🧀 Parmesan cheese, 🧄 garlic powder, and 🧅 onion powder. Stir and simmer until sauce thickens (3–4 minutes).
- Return the 🥩 steak bites to the skillet, coat with sauce, and cook for 1–2 more minutes.
- Garnish with 🌿 parsley and optional 🌶️ red pepper flakes. Serve hot.
