Strawberry Balsamic Glazed Salmon
This Strawberry Balsamic Glazed Salmon is an elegant yet easy dinner featuring tender oven-baked salmon topped with a sweet and tangy glaze made from fresh strawberries, balsamic vinegar, honey, and red onion. Ready in about 30 minutes, it's perfect for busy weeknights or special occasions and pairs beautifully with rice, roasted vegetables, or a fresh green salad.
Equipment
- Baking sheet
- Parchment paper
- medium skillet
- Cutting board
- Chef's knife
- Measuring Cups
- Measuring spoons
- Wooden spoon or silicone spatula
- small mixing bowl
- Paper towels
Ingredients
- 1½ pounds salmon fillet
- 2 cups fresh strawberries hulled and sliced
- ½ cup balsamic vinegar
- 2 tablespoons honey
- ¼ cup finely diced red onion
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons fresh basil chopped
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat the salmon dry with paper towels.
- Brush the salmon with olive oil. Season both sides with salt and black pepper.
- Place the salmon on the prepared baking sheet.
- Heat a skillet over medium heat.
- Add the diced red onion and cook for 3 to 4 minutes until softened.
- Pour in the balsamic vinegar and honey.
- Stir well and simmer for 5 to 7 minutes until the mixture thickens.
- Add the sliced strawberries and cook for 2 to 3 minutes, stirring gently until slightly softened.
- Bake the salmon for 12 to 15 minutes, or until it flakes easily with a fork.
- Remove the salmon from the oven. Spoon the warm strawberry balsamic glaze generously over the salmon.
- Sprinkle with chopped fresh basil. Let the salmon rest for 5 minutes before serving if desired.
- Serve immediately with your favorite side dishes.
Notes
Nutrition Information (Per Serving)
- Calories: 420 kcal
- Protein: 34g
- Carbohydrates: 18g
- Fat: 23g
- Saturated Fat: 4g
- Cholesterol: 85mg
- Sodium: 390mg
- Potassium: 850mg
- Fiber: 2g
- Sugar: 14g
- Vitamin C: 48% DV
- Calcium: 4% DV
- Iron: 8% DV
