Spinach Dip (4 Ingredients)
This creamy and cheesy spinach dip is the ultimate quick appetizer made with only 4 simple ingredients. Perfect for parties, game nights, holidays, or a cozy snack, this warm dip comes together in under 30 minutes and pairs beautifully with chips, crackers, bread, or fresh vegetables.
Equipment
- Mixing Bowl
- Spoon or spatula
- Measuring Cups
- Baking dish or skillet
- Oven
- Paper towels or kitchen towel
Ingredients
- 1 package 10 oz frozen spinach thawed and drained
- 8 oz cream cheese softened
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
Optional Add-Ins
- 1 teaspoon garlic powder
- Red pepper flakes
- Parmesan cheese
- Chopped artichokes
- Crispy bacon bits
Instructions
- Preheat the oven to 375°F (190°C).
- Thaw the frozen spinach completely and squeeze out as much liquid as possible using paper towels or a clean kitchen towel.
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Add the drained spinach and shredded mozzarella cheese to the bowl.
- Stir everything together until fully combined.
- Transfer the mixture into a greased baking dish or oven-safe skillet.
- Spread the dip evenly with a spoon or spatula.
- Bake for 20 minutes or until hot, bubbly, and lightly golden on top.
- Remove from the oven and let it rest for 5 minutes before serving.
- Serve warm with tortilla chips, crackers, toasted bread, or fresh vegetables.
Notes
Nutritional Information (Approximate Per Serving)
- Calories 210
- Protein 8g
- Carbohydrates 5g
- Fat 18g
- Saturated Fat 10g
- Fiber 2g
- Sodium 320mg
