Spicy Ground Beef Fajita Rice Bowls
Whip up spicy ground beef fajita rice bowls in under 30 minutes! This easy one-pan dinner features seasoned beef, bell peppers, rice, and fresh toppings.
Ingredients
- 1 pound ground beef
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 2 cups cooked white rice
- 1 tsp garlic powder
- 1 tbsp fajita seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- 2 tbsp sour cream
- 2 tbsp fresh cilantro chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat, add ground beef, and cook until browned, about 5-7 minutes, breaking it apart with a spoon.
- Stir in garlic powder, fajita seasoning, salt, and black pepper, cooking for 1 minute until fragrant.
- Add sliced red and green bell peppers, sautéing for 3-4 minutes until softened.
- Divide cooked white rice into serving bowls, then top with the beef and pepper mixture.
- Add a dollop of sour cream to each bowl, sprinkle with chopped cilantro, and place a lime wedge on the side.
- Serve warm, squeezing lime juice over the bowl before eating if desired.
