Southern-Style Cornbread Salad with BBQ Ranch Dressing
Savor this Southern-style cornbread salad with layers of crumbled cornbread, fresh veggies, bacon, and a zesty BBQ ranch dressing. Perfect for potlucks, ready in 80 minutes!
Ingredients
- 4 cups cornbread crumbled
- 2 cups romaine lettuce chopped
- 1 cup Roma tomatoes diced
- 1 cup pinto beans drained and rinsed
- ½ cup corn kernels
- ¼ cup red onion diced
- ¼ cup red bell pepper diced
- ¼ cup cucumber diced
- ½ cup cooked bacon crumbled
- ½ cup shredded cheddar cheese
- ¼ cup green onions chopped
- ½ cup ranch dressing
- ¼ cup barbecue sauce
Instructions
- In a large bowl, layer half of the crumbled cornbread as the base.
- Top with half of the lettuce, tomatoes, pinto beans, corn, red onion, red bell pepper, cucumber, bacon, cheddar cheese, and green onions.
- Mix ranch dressing and barbecue sauce in a small bowl. Drizzle half of the dressing over the layered salad.
- Repeat the layers with the remaining ingredients, ending with a drizzle of the remaining dressing.
- Chill in the refrigerator for at least 1 hour before serving to let the flavors meld. Serve cold.
