Sourdough Oatmeal Chocolate Chip Muffins
These wholesome sourdough oatmeal chocolate chip muffins are a delicious way to use sourdough discard. Made with oats, brown sugar, and melty chocolate—ready in just 35 minutes!
Ingredients
- 1 cup rolled oats
- ½ cup sourdough discard
- ½ cup brown sugar
- 1 large egg
- ¼ cup unsalted butter melted
- ½ cup milk
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix rolled oats, sourdough discard, brown sugar, egg, melted butter, and milk until well combined.
- In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt, then add to the wet mixture, stirring until just combined.
- Fold in chocolate chips, ensuring they are evenly distributed.
- Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 18-20 minutes until a toothpick inserted in the center comes out clean, then cool on a wire rack.
