Sourdough Lava Cakes
These Sourdough Lava Cakes deliver a rich, gooey chocolate center with a subtle tang from sourdough starter. This easy dessert uses simple ingredients and creates a bakery-quality molten cake perfect for any occasion.
Equipment
- Ramekins
- Mixing bowls
- Whisk
- Spatula
- Double boiler or microwave-safe bowl
- Baking tray
Ingredients
- 4 oz dark chocolate 60-70%
- 1/2 cup unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/3 cup granulated sugar
- 1/2 cup sourdough starter discard or active
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- Butter and cocoa powder for greasing ramekins
Instructions
- Preheat oven to 425°F (220°C) and grease ramekins with butter and cocoa powder.
- Melt the dark chocolate and butter together until smooth.
- In a separate bowl, whisk eggs, egg yolks, and sugar until slightly thick.
- Add sourdough starter to the egg mixture and mix until combined.
- Slowly fold the melted chocolate into the mixture.
- Add flour and salt, then gently mix until smooth.
- Divide the batter evenly into prepared ramekins.
- Bake for 8-12 minutes until edges are set and centers remain soft.
- Let rest for 1-2 minutes, then carefully invert onto plates.
- Serve immediately while warm and gooey.
Notes
Nutritional Information (per serving approx.)
- Calories: 320 kcal
- Carbohydrates: 28g
- Protein: 5g
- Fat: 21g
- Sugar: 18g
