Sourdough Granola Bars
These sourdough granola bars are lightly tangy, naturally sweet, crunchy on the edges, and chewy in the center. Made with oats, honey, nut butter, and sourdough discard, they’re a wholesome snack perfect for breakfast, lunchboxes, or on-the-go energy.
Equipment
- Mixing Bowl
- Spatula or spoon
- 8x8-inch baking pan
- Parchment paper
- Oven
- Knife (for slicing)
Ingredients
- 180 g rolled oats
- 120 g sourdough discard
- 90 g honey or maple syrup
- 80 g peanut butter or almond butter
- 40 g melted coconut oil or butter
- 60 g chocolate chips
- 40 g chopped nuts almonds or walnuts
- 30 g dried fruit cranberries or raisins
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp salt
Instructions
- Preheat oven to 175°C (350°F) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix sourdough discard, honey, nut butter, melted oil, and vanilla until smooth.
- Add oats, chocolate chips, nuts, dried fruit, cinnamon, and salt. Stir until everything is evenly coated.
- Press mixture firmly into prepared pan in an even layer.
- Bake for 22-25 minutes until golden brown on top. Remove from oven and allow to cool completely in the pan.
- Lift out and slice into bars once fully set.
Notes
Nutritional Info (per bar)
- Calories: 190 kcal
- Carbohydrates: 22 g
- Protein: 5 g
- Fat: 9 g
- Fiber: 3 g
- Sugar: 10 g
