Sourdough Chocolate Knots
These soft and decadent Sourdough Chocolate Knots combine the tangy richness of sourdough with a luscious chocolate swirl. Perfectly tender and slightly chewy, these knots are an indulgent breakfast or dessert treat. Each bite delivers buttery layers filled with dark chocolate and cocoa, finished with a golden sheen.
Equipment
- Large mixing bowl
- Whisk or wooden spoon
- Measuring cups and spoons
- Rolling Pin
- Sharp knife or pizza cutter
- Baking sheet
- Parchment paper
- Small saucepan or microwave-safe bowl
- Pastry brush
Ingredients
- 1 cup active sourdough starter
- ½ cup whole milk warmed
- 2 tbsp honey
- 1 large egg
- 4 tbsp unsalted butter softened
- 2½ cups all-purpose flour
- ½ tsp salt
- ½ cup dark chocolate finely chopped
- 2 tbsp cocoa powder
- 2 tbsp brown sugar
- 2 tbsp melted butter for brushing
Instructions
- In a large bowl, combine sourdough starter, warm milk, honey, egg, and softened butter. Stir until smooth.
- Add flour and salt gradually, mixing until a soft, shaggy dough forms.
- Knead for 8-10 minutes until smooth and elastic. Adjust with a touch of flour or milk if needed.
- Cover with a damp cloth and let rise overnight (8-12 hours) at room temperature until doubled in size.
- Melt dark chocolate gently using a double boiler or microwave in 20-second intervals.
- Stir in cocoa powder and brown sugar until smooth, then let the filling cool slightly.
- Roll the dough on a floured surface into a rectangle about ¼ inch thick.
- Spread the chocolate filling evenly over the dough.
- Fold the dough in half lengthwise and slice into 1-inch strips.
- Twist each strip and tie into loose knots.
- Arrange knots on a parchment-lined baking sheet and let rise for 2 hours, covered, until puffy.
- Preheat oven to 375°F (190°C). Brush knots with melted butter.
- Bake for 18-20 minutes or until golden brown and fragrant.
- Let cool slightly, then dust with powdered sugar or drizzle with extra melted chocolate if desired.
Notes
Nutritional Information (Per Serving - Approximate):
- Calories: 260 kcal
- Carbohydrates: 32 g
- Protein: 6 g
- Fat: 12 g
- Saturated Fat: 6 g
- Sugar: 15 g
- Sodium: 140 mg
- Fiber: 2 g
