Sourdough Blueberry Muffins

Meriem

Are you looking for a delightful breakfast or brunch option that combines the tangy goodness of sourdough with the sweet burst of fresh blueberries? Our Overnight Sourdough Blueberry Muffins are not only easy to prepare but also packed with flavor and nutrition.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 12

Servings 12

Calories 220 kcal

Ingredients

1 cup active sourdough starter
1/2 cup milk
2 cups all-purpose flour
1/2 cup granulated sugar
1 cup fresh blueberries
1 tsp baking soda
1/4 tsp salt
1/4 cup unsalted butter melted

Instructions

In a large bowl, mix the sourdough starter with milk until smooth. 🍞🥛
Add flour, sugar, baking soda, and salt, stirring until a thick batter forms. 🍚🍬🧁🧂
Gently fold in the blueberries and melted butter, being careful not to crush the berries. 🍇🧈
Cover the bowl and let the batter rise overnight at room temperature for 8-12 hours. ⏲️
Preheat the oven to 375°F (190°C), spoon the batter into a greased muffin tin, and bake for 25 minutes or until golden.