Smoky Watermelon Feta Salad
Smoked Watermelon transforms fresh watermelon into a smoky, savory masterpiece. Learn how to make the ultimate Watermelon Feta Salad.
Equipment
- Charcoal smoker or pellet grill
- Digital meat thermometer
- Large cutting board
- sharp chef's knife
- Wide spatula
- Serving platter
Ingredients
For the Smoked Watermelon
- 1 small seedless watermelon (about 8-10 lbs)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- Wood chips or chunks applewood or cherry recommended
For the Salad Assembly
- 4 oz feta cheese, crumbled block feta in brine preferred
- 1/4 cup fresh mint leaves, torn
- 1/4 cup fresh basil leaves, torn
- 1/4 red onion, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- 1 tablespoon honey
- Juice of 1 lime
- Flaky sea salt for finishing
- Crushed pistachios optional
Instructions
- Slice off both ends of the watermelon, stand it upright, and cut crosswise into 1.5-2 inch thick rounds. Leave the rind on.
- Pat the watermelon steaks dry with paper towels. Brush both sides with olive oil and season generously with smoked paprika, garlic powder, salt, and black pepper.
- Set up your smoker or grill for indirect heat at 225 F (107 C). Add applewood or cherry wood chips to the coals or smoker box.
- Place the seasoned watermelon steaks on the grill over indirect heat. Close the lid and smoke for 2 to 2.5 hours, flipping once at the 90-minute mark.
- The watermelon is done when the surface is dark, firm to the touch, and the slices have shrunk about 30-40%. Remove and rest for 10-15 minutes.
- Trim away the rind and cut the smoked watermelon into bite-sized cubes.
- Spread the cubes on a platter. Scatter crumbled feta, torn mint, torn basil, and sliced red onion over the top.
- Whisk together olive oil, balsamic glaze, honey, and lime juice. Drizzle over the salad. Finish with flaky sea salt and crushed pistachios. Serve immediately.
Notes
Storage: Smoked watermelon keeps in an airtight container in the fridge for 3-4 days. Do not freeze.
Wood choice: Applewood and cherry give a mild, sweet smoke. Avoid mesquite for your first attempt.
Tip: Assemble the salad just before serving for the best texture.
