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Sizzling Steak and Shrimp Fajita Skillet
Meriem Tablit
Enjoy this vibrant sizzling steak and shrimp fajita skillet, packed with tender beef, succulent shrimp, and colorful bell peppers, spiced to perfection. Ready in 25 minutes, 350 kcal per serving!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Servings
4
Calories
350
kcal
Equipment
Large skillet (preferably cast iron or non-stick)
Tongs or spatula (for flipping steak and shrimp)
Cutting board and knife (for slicing steak and peppers)
Measuring spoons
Mixing bowl (for seasoning steak)
Optional: Meat thermometer (for steak doneness)
Ingredients
1
lb
flank steak or skirt steak
sliced
½
lb
shrimp
peeled and deveined
1
red bell pepper
sliced
1
green bell pepper
sliced
1
yellow bell pepper
sliced
1
tbsp
olive oil
2
tsp
chili powder
1
tsp
garlic powder
½
tsp
salt
¼
tsp
black pepper
Instructions
Heat olive oil in a large skillet over medium-high heat.
Season sliced steak with chili powder, garlic powder, salt, and black pepper, then add to the skillet, cooking for 4-5 minutes until browned.
Add shrimp to the skillet and cook for 2-3 minutes until pink and opaque.
Stir in sliced red, green, and yellow bell peppers, cooking for another 3-4 minutes until tender-crisp.
Toss everything together to combine flavors, then remove from heat.
Serve hot with tortillas or over rice, if desired.
Keyword
beef and shrimp fajitas, Steak and Shrimp Fajita, Steak and Shrimp Fajita Skillet