Sizzling Steak and Shrimp Fajita Skillet
Enjoy this vibrant sizzling steak and shrimp fajita skillet, packed with tender beef, succulent shrimp, and colorful bell peppers, spiced to perfection. Ready in 25 minutes, 350 kcal per serving!
Equipment
- Large skillet (preferably cast iron or non-stick)
- Tongs or spatula (for flipping steak and shrimp)
- Cutting board and knife (for slicing steak and peppers)
- Measuring spoons
- Mixing bowl (for seasoning steak)
- Optional: Meat thermometer (for steak doneness)
Ingredients
- 1 lb flank steak or skirt steak sliced
- ½ lb shrimp peeled and deveined
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 1 tbsp olive oil
- 2 tsp chili powder
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season sliced steak with chili powder, garlic powder, salt, and black pepper, then add to the skillet, cooking for 4-5 minutes until browned.
- Add shrimp to the skillet and cook for 2-3 minutes until pink and opaque.
- Stir in sliced red, green, and yellow bell peppers, cooking for another 3-4 minutes until tender-crisp.
- Toss everything together to combine flavors, then remove from heat.
- Serve hot with tortillas or over rice, if desired.
