Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Dive into a refreshing and flavorful meal with these Shrimp and Avocado Bowls, topped with zesty Mango Salsa and a tangy Lime-Chili Sauce. This easy-to-make recipe combines succulent shrimp, creamy avocados, and sweet mangoes, all served over fluffy rice for a perfect balance of textures and tastes.
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 ripe avocados diced
- 1 ripe mango diced
- 1/4 red onion finely chopped
- 1 red chili minced
- Juice of 2 limes
- 1/4 cup fresh cilantro chopped
- 2 cups cooked white or brown rice
- Salt to taste
- 1 tbsp olive oil
- 1 garlic clove minced
Instructions
- In a small bowl, combine 🥭 mango, 🧅 red onion, 🌶️ chili, 🍋 lime juice, and 🌿 cilantro to make the salsa. Set aside.
- In a pan, heat 🍈 olive oil over medium heat. Add 🧄 garlic and sauté for 1 minute.
- Add 🦐 shrimp and cook until pink and opaque, about 3-4 minutes. Season with 🧂 salt.
- Divide 🍚 cooked rice into 4 bowls. Top each with 🦐 shrimp, 🥑 avocado, and 🥭 mango salsa.
- Garnish with extra 🌿 cilantro and a squeeze of 🍋 lime before serving.
