Sheet Pan Buttermilk Pancakes
These Sheet Pan Buttermilk Pancakes are a simple, fluffy, and delicious breakfast that's perfect for feeding a family or a crowd. Instead of flipping individual pancakes, the batter is baked in one sheet pan, then sliced into squares. Customize each section with different toppings like blueberries, strawberries, chocolate chips, or cinnamon swirl for a fun and easy breakfast everyone will love.
Equipment
- 13×18-inch rimmed sheet pan (half-sheet pan)
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Rubber Spatula
- Measuring Cups
- Measuring spoons
- Cooling rack (optional)
- Knife or pizza cutter for slicing
Ingredients
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 large eggs
- 3 cups buttermilk
- ¼ cup unsalted butter melted
- 2 teaspoons vanilla extract
- ½ cup fresh blueberries
- ½ cup chopped strawberries
- ½ cup semi-sweet chocolate chips
- 2 tablespoons cinnamon sugar optional topping
Instructions
- Preheat the oven to 425°F (220°C).
- Grease a 13×18-inch rimmed sheet pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients.
- Stir gently until just combined. Do not overmix; a few small lumps are fine.
- Spread the batter evenly into the prepared sheet pan using a spatula.
- Divide the batter into sections if using different toppings.
- Sprinkle blueberries, strawberries, chocolate chips, and cinnamon sugar over separate sections of the batter.
- Bake for 15-18 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
- Remove from the oven and let the pancakes rest for 5 minutes.
- Slice into squares and serve warm with butter and maple syrup if desired.
Notes
Nutritional Information (One Square Per Serving)
- Calories: 285
- Protein: 8 g
- Carbohydrates: 40 g
- Fat: 10 g
- Saturated Fat: 5 g
- Cholesterol: 63 mg
- Sodium: 340 mg
- Potassium: 165 mg
- Fiber: 2 g
- Sugar: 12 g
- Calcium: 140 mg
- Iron: 2 mg
