Savory Cashew Chicken Stir-Fry
Whip up this savory cashew chicken stir-fry in just 25 minutes! Tender chicken, crunchy cashews, and a sweet-savory sauce make it perfect for a weeknight dinner over rice or noodles.
Ingredients
- 1 lb boneless chicken breasts cut into bite-sized pieces
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 small onion sliced
- ¾ cup cashews unsalted
- 3 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 1 tsp sesame oil
- ½ tsp black pepper
- 2 green onions chopped (for garnish)
Instructions
- Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook for 5-6 minutes until golden and cooked through. Remove and set aside.
- In the same skillet, add the remaining 1 tbsp olive oil. Sauté garlic, onion for 4-5 minutes until tender-crisp.
- In a small bowl, whisk together soy sauce, hoisin sauce, honey, sesame oil, and black pepper to make the sauce.
- Return the chicken to the skillet, add cashews, and pour the sauce over everything. Stir well to coat and cook for 2-3 minutes until heated through.
- Garnish with green onions and serve hot over rice or noodles.
