Roasted Garlic Soup (Easy One Pot Soup)
This roasted garlic soup delivers deep, sweet garlic flavor with a silky, comforting texture. Everything comes together in one pot, making it perfect for busy nights. Roasted garlic blends into a creamy broth with thyme, butter, and a touch of cream. The result is a warm, soothing bowl that pairs beautifully with toasted bread or a simple salad.
Equipment
- Large soup pot
- Foil
- Oven
- Chef's knife
- Cutting board
- Immersion blender
- Baking sheet
Ingredients
For the Roasted Garlic
- 2 whole garlic bulbs
- 1 tablespoon olive oil
- Pinch of salt
For the Soup
- 2 tablespoons butter
- 1 large onion diced
- 4 cups chicken or vegetable broth
- 1 teaspoon fresh thyme or ½ teaspoon dried
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- ½ cup heavy cream or half-and-half
Optional Toppings
- Croutons
- Crispy shallots
- Extra thyme
- Olive oil drizzle
Instructions
- Roast the Garlic: Preheat the oven to 400°F. Slice the tops off the garlic bulbs to expose the cloves. Drizzle with olive oil and sprinkle with salt. Wrap tightly in foil and roast for 35-40 minutes until soft and golden.
- Begin the Soup Base: In a large pot, melt butter over medium heat. Add diced onion and cook until softened and golden, about 5-7 minutes.
- Add the Roasted Garlic: Squeeze the soft, roasted garlic cloves directly into the pot. Stir them into the onions until they melt into a thick paste.
- Pour in the Broth & Simmer: Add broth, thyme, salt, and pepper. Bring to a gentle simmer for 10 minutes to deepen the flavor.
- Blend the Soup: Use an immersion blender to puree until smooth and silky. Adjust thickness with extra broth if needed.
- Add Cream & Finish: Reduce heat to low and stir in the cream. Warm gently, then taste and adjust seasoning.
- Serve: Ladle into bowls and finish with toppings of your choice.
Notes
Nutritional Info (per serving, approx.)
- Calories: 235
- Carbohydrates: 15g
- Protein: 4g
- Fat: 18g
- Fiber: 2g
- Sodium: 410mg
