Red Velvet S'mores Cookie Cake Recipe
A thick, soft, and chewy red velvet cookie cake filled with gooey marshmallows and melted chocolate chips. This easy dessert combines rich cocoa, buttery cookie dough, chocolate, and classic s'mores flavors in one impressive shareable cookie cake.
Equipment
- 9-inch round baking pan
- Parchment paper
- Large mixing bowl
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Rubber Spatula
- Kitchen scale
- Cooling rack
- Knife
Ingredients
- 225 g softened butter 1 cup
- 200 g brown sugar 1 cup packed
- 50 g white sugar 1/4 cup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1 teaspoon red food coloring gel
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 240 g all-purpose flour 2 cups
- 150 g chocolate chips 1 cup
- 100 g marshmallows 1 1/2 cups
Instructions
- Preheat the oven to 350°F (175°C).
- Line a 9-inch round baking pan with parchment paper.
- Beat the softened butter, brown sugar, and white sugar together until creamy and well combined.
- Add the egg and vanilla extract and mix until smooth.
- Add the cocoa powder and red food coloring gel and mix until the dough has an even red color.
- Add the flour, baking soda, and salt. Mix gently until a thick cookie dough forms.
- Fold the chocolate chips into the dough, reserving a few for the top if desired.
- Divide the dough into two portions.
- Press one portion evenly into the bottom of the prepared pan.
- Spread the marshmallows evenly over the cookie dough and add some chocolate chips.
- Flatten the remaining cookie dough with lightly damp hands and carefully place it over the marshmallow layer.
- Gently press the edges together to seal the filling inside the cookie cake.
- Sprinkle the remaining chocolate chips over the top.
- Bake for about 30 minutes, or until the edges are set and the center is still slightly soft.
- Remove from the oven and let the cookie cake rest in the pan for about 15 minutes.
- Carefully lift the cookie cake using the parchment paper, slice, and serve.
Notes
Nutritional Information per serving:
- Calories: 480 kcal
- Carbohydrates: 65 g
- Protein: 5 g
- Fat: 23 g
- Saturated Fat: 14 g
- Sugar: 42 g
- Fiber: 2 g
- Sodium: 300 mg
