Pumpkin Spice Latte
Pumpkin spice latte recipe that’s creamy, spiced, and easy to make at home—skip the coffee shop and sip fall in a cup.
Equipment
- Small saucepan
- Whisk (for mixing)
- Hand frother, blender, or milk frother (for frothing milk)
- 2 large mugs (for serving)
- Measuring cups and spoons
- Spoon (for stirring)
- Coffee maker or espresso machine
Ingredients
- 2 cups strong brewed coffee or 2 shots espresso
- 2 cups whole milk or non-dairy alternative
- 3 tbsp pumpkin puree
- 2 tbsp maple syrup or honey
- 2 tbsp brown sugar
- 1 tsp pumpkin pie spice or mix of cinnamon, nutmeg, ginger, and cloves
- 1 tsp vanilla extract
- Whipped cream for topping
- Extra cinnamon or pumpkin pie spice for dusting
Instructions
- In a small saucepan, whisk together 🎃 pumpkin puree, 🥛 milk, 🍯 maple syrup, 🍬 brown sugar, and 🌿 pumpkin pie spice. Heat over medium until hot but not boiling.
- Remove from heat and stir in 🥄 vanilla extract. Froth with a whisk, hand frother, or blender until creamy.
- Pour hot ☕ coffee or espresso into mugs, then add the pumpkin milk mixture. Stir gently to combine.
- Top with 🍦 whipped cream and a sprinkle of 🌿 pumpkin spice or cinnamon.
- Serve warm and enjoy the cozy flavors of fall in every sip!
