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Jar of homemade pumpkin pie spice

Pumpkin Pie Spice Recipe

Meriem Tablit
Pumpkin pie spice recipe made easy! Mix 5 pantry spices in under 5 minutes for the perfect fall blend. Skip store-bought and make it better at home.
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Prep Time 5 minutes
Total Time 5 minutes
Course Fall Recipes, Spice Blend
Cuisine American
Servings 6 tablespoons
Calories 6 kcal

Equipment

  • 1 small mixing bowl
  • Measuring spoons
  • Small whisk or spoon
  • Glass spice jar or airtight container
  • Label (optional)

Ingredients
  

  • 3 tablespoons Ground Cinnamon
  • 2 tablespoons Ground Ginger
  • 2 tablespoons Ground Nutmeg
  • 1 tablespoon Ground Allspice
  • 1 tablespoon Ground Cloves

Instructions
 

  • In a small bowl, add ground cinnamon, ground ginger, ground nutmeg, ground allspice, and ground cloves.
  • Mix well using a whisk or spoon until all spices are fully combined.
  • Transfer the blend into an airtight glass jar or spice container.
  • Label with the date and store in a cool, dry place for up to 6 months.
  • Use as needed in pies, oatmeal, lattes, baked goods, or savory fall recipes.

Notes

Nutritional Info (Per Teaspoon)
  • Calories 6 kcal
  • Carbohydrates 2g
  • Fat 0g
  • Protein 0g
  • Fiber 1g
  • Sugar 0g
  • Sodium 0mg
Keyword Pumpkin Pie Spice, Pumpkin Pie Spice Recipe, Pumpkin Spice, Spice Blend
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