Pumpkin Pie Oatmeal Cookies with Walnuts and Raisins
Oatmeal cookies with pumpkin, walnuts, and raisins—chewy, soft, and spiced just right. A cozy homemade cookie recipe you’ll make on repeat.
Equipment
- Baking sheet
- Parchment paper
- Large mixing bowl (for cookie dough)
- Electric mixer or whisk (for creaming butter)
- Spatula (for folding ingredients)
- Measuring cups and spoons
- Tablespoon or cookie scoop (for portioning dough)
- Wire cooling rack
- Oven
- Knife and cutting board (for chopping walnuts)
Ingredients
- 1/2 cup canned pumpkin puree
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 1/2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
- 3/4 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together 🧈 butter, 🍬 brown sugar, 🍬 granulated sugar, and 🎃 pumpkin puree until smooth.
- Beat in 🥚 egg and 🍯 vanilla extract until fully incorporated.
- Add 🍂 cinnamon, 🍂 pumpkin pie spice, 🧂 salt, and 🥣 baking soda. Stir until well combined.
- Fold in 🌾 oats, 🌾 flour, 🥜 walnuts, and 🍇 raisins just until the dough comes together.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden and centers are set.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
