Peppermint Hot Chocolate
This Peppermint Hot Chocolate is a cozy, creamy winter classic that blends rich, melted chocolate with refreshing peppermint for the ultimate festive drink. Simple to prepare and irresistibly smooth, it’s the perfect holiday treat for both kids and adults.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Heat-resistant spatula
- Serving mugs
Ingredients
- 2 cups whole milk
- 4 oz semi-sweet chocolate finely chopped
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar or to taste
- ½ tsp peppermint extract
- Whipped cream for topping
- Crushed candy canes for garnish
- Chocolate shavings optional
Instructions
- Pour milk into a medium saucepan and warm over medium heat until it begins to steam, but do not boil.
- Whisk in cocoa powder and sugar until fully dissolved and smooth.
- Add chopped chocolate, whisking continuously until melted and creamy.
- Remove from heat and stir in peppermint extract.
- Pour into mugs and let rest for 1-2 minutes to cool slightly.
- Top each mug with whipped cream, crushed candy canes, and chocolate shavings.
- Serve warm and enjoy your Peppermint Hot Chocolate immediately.
Notes
Nutritional Information (Per Serving - Approximate):
- Calories: 310 kcal
- Carbohydrates: 38 g
- Protein: 7 g
- Fat: 15 g
- Saturated Fat: 9 g
- Sugar: 35 g
- Calcium: 230 mg
