Peanut Butter Cups Chocolate Chip Cookie Bites
Indulge in these decadent peanut butter cups chocolate chip cookie bites, blending creamy peanut butter, rich chocolate, and soft cookies. Ready in 27 minutes, 200 kcal per bite!
Equipment
- Mini muffin tin (24-cup)
- Cooking spray or oil (for greasing)
- Large mixing bowl
- Electric mixer or whisk
- Spatula (for mixing and folding)
- Measuring cups and spoons
- Wire rack (for cooling)
- Optional: Cookie scoop (for uniform portions)
Ingredients
- Preheat the oven to 350°F 175°C and grease a mini muffin tin.
- In a large bowl cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in egg vanilla extract, and peanut butter until well combined.
- Stir in flour baking soda, and salt, then fold in chocolate chips.
- Spoon the dough into the mini muffin tin filling each cup halfway, and press a eanut butter cup into the center of each.
- Bake for 10-12 minutes until the edges are golden; let cool in the tin for 5 minutes before transferring to a wire rack.
